Everyday Fare With Extraordinary Flair
These Red White and Blue Popsicles are made with strawberries, blueberries, and coconut milk for the healthy version of Firecracker Popsicles or Bomb Pops! They’re patriotic, festive, and fun for Independence Day, Memorial Day, or all summer long.
Mid-June when strawberries are in peak season here, I found the most perfect looking local strawberries. I bought a quart that day and went back the next day for a flat!…
Cool and refreshing, these Roasted Plum Rosé Popsicles with Cardamom feature the intensely sweet flavor of roasted plums, rosé wine, and complex, slightly citrusy tang of cardamom. If you’re looking for the perfect way to cool down and unwind on a scorching summer day, these Roasted Plum Rosé Popsicles with Cardamom are it. Imagine yourself lounging next to a pool, book in one hand, and one of these popsicles in the other. That sounds like a darn-near perfect summer day to me....
You won’t believe how easy it is to make this No-Churn Blackberry Dark Chocolate Cheesecake Ice Cream! Its creamy texture and fruity flavor with bursts of chocolate rivals anything store-bought. The inconvenience of using my ice cream maker is such a pain in the tush that even the thought of homemade ice cream usually can’t entice me to pull it out....
Cinnamon and Toasted Almond Dulce de Leche Cheesecake Popsicles are rich and creamy and perfect for cooling down with on a hot day. And bonus, they’re low-carb! When the weather heats up enough to necessitate trips to the ice cream stand, I am only too happy to get out my popsicle mold....
This paleo Cherry Chocolate Chip Coffee Popsicles Recipe pairs fresh sweet cherries with dark chocolate in a creamy coffee-based popsicle. I’m not even joking when I say I could live off cherries and nothing else during their teasingly short season. (Even despite all those warnings about the collywobbles my mom gave me growing up.) Collywobbles or not, a five pound bag of cherries never lasts long in my fridge....
Ladies, if that picture doesn’t take your breath away just a little, I don’t know if we can still be friends. Once glance gives me butterflies in my tummy and turns my knees to jelly....
In the collage above, on the left, top to bottom: Fresh Strawberry Cupcakes with Fresh Strawberry Frosting from An Edible Mosaic and Flourless Carrot Cake with Mascarpone Frosting from Diethood; on the right, top to bottom: Blueberry Crisp from Taste, Love, & Nourish, Vanilla-Almond Pound Cake with Easy Strawberry-Rose Sauce from An Edible Mosaic, and Springtime Cupcakes from Kailey’s Kitchen. You might have noticed that I’ve been posting more of these round-up type posts lately. I actually just meant to post one spring-themed round-up post, but…...
I hate to be the bearer of bad news, but did you realize that summer is more than half over? That happened fast. Did you have a summer bucket list of things you wanted to get done? I’ve been slowly crossing little things off of mine....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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