Tangerine Lemonade with Clove-Infused Simple Syrup and Fresh Cranberries is full of festive flavor and easy to mix up!
Special thanks to my friends at Megan Media and Tropicana for partnering with me for this blog post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe. As always, opinions stated are my own.
Every social gathering I remember as a child involved my mom’s punch, especially around the holidays. I’m not sure of the exact recipe, but I remember it had two kinds of soda (ginger ale and lemon lime, I think), some kind of fruit juice, rainbow sherbet, and a frozen ring of orange slices and maraschino cherries. It was really, really good and other than her Hello Dollies Cookie Bars, probably the recipe she made that people requested most often.…
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 