This is the Fudgy Walnut Spread thinned out with a little milk. It’s very ganache-like, and in addition to being a delicious spread, it is also wonderful as a frosting for cupcakes!

Every once in a while I get a really good idea that just seems to fall into my head (usually via a dream…and yes, that really happens, lol), or fall into my lap (usually via a kitchen mishap).

This recipe was sort-of the latter.

It started with a big bag of beautiful walnuts that I received from a lovely blog reader, Letty. (Thank you, Letty…the walnuts are incredible!)

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