An Edible Mosaic™

Everyday Fare With Extraordinary Flair

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • about
    • contact
    • accessibility
    • privacy policy
    • terms and conditions
  • cookbooks
  • recipes
  • explore world cuisine
    • arabic and middle eastern
    • asian
    • british
    • buffalo foods
    • czech
    • dutch
    • ethiopian
    • french
    • german
    • greek
    • indian
    • irish
    • italian
    • jamaican
    • jewish
    • latin
    • polish
    • russian and ukrainian
    • swedish
    • tex mex
    • thai
    • west african
  • web stories
  • my other blog

Home » Garlic

Tilapia Fish Tacos Recipe with Cabbage Slaw

June 19, 2020 by Faith 17 Comments

This 30-minute Tilapia Fish Tacos Recipe with Cabbage Slaw has just the right balance of sweet and spicy flavors, and is perfect topped with a fresh crunchy cabbage slaw!

DSC_7382(small)

We all know it’s not polite to stare at people eating, but have you ever stolen a glance?

Truthfully, it’s hard not to notice the way a person eats when they’re sitting next to or across from you.

And it’s interesting, and I think you can tell a lot about someone by the way they make and eat a plate of food!…

Cleansing Garlicky Baby Bok Choy Soup

January 3, 2020 by Faith 26 Comments

This cleansing Garlicky Baby Bok Choy Soup recipe is nourishing and delicious with the mild flavor of bok choy paired with savory garlic and fresh lemon juice in a rich vegetable broth. It’s January 3rd. And we all know what that means....

Read More →

Savory Parmesan-Garlic Crackers {Gluten-Free}

March 2, 2018 by Faith 1 Comment

Gluten Free Savory Parmesan-Garlic Crackers Front View Showing Texture

These gluten-free Savory Parmesan-Garlic Crackers are sturdy enough for dipping, and feature a slightly nutty, garlic-Parmesan flavor. I’ve had the same bag of chickpea flour in my pantry for longer than I care to admit; it’s been through several moves (three, I think?) and made into things like Indian Potato Cakes and Smoky Roasted Cauliflower Soup with Herbed Chickpea Dumplings (side note: that soup is one of the most popular soup recipes on my site…plus it’s vegan!)....

Read More →

Single Serving Low-Carb Zucchini Noodles with Creamy Garlic-Parmesan Roasted Red Pepper Sauce

February 16, 2018 by Faith 4 Comments

Close Up of Single Serving Low-Carb Zucchini Noodles with Creamy Garlic-Parmesan Roasted Red Pepper Sauce

Whip up this Single Serving Low-Carb Zucchini Noodles with Creamy Garlic-Parmesan Roasted Red Pepper Sauce in 20 minutes when you’re craving a lighter, but every bit as satisfying, version of pasta! I was so ridiculously late to the zucchini noodle game that I don’t even know how I dared show up at all. I was so late I thought it in poor taste to even refer to them by their nickname (zoodles!), preferring to keep it more formal in my shame and call them zucchini noodles, lol....

Read More →

Green Beans with Garlic and Golden Raisins (Copycat from Disney’s Boma – Flavors of Africa)

December 8, 2017 by Faith 1 Comment

Green Beans with Garlic and Golden Raisins Close Up

Green Beans with Garlic and Golden Raisins was inspired by a dish I had at Disney’s Animal Kingdom Lodge called Boma – Flavors of Africa. It’s richly-flavored and slightly nutty with a good balance of sweet and savory. I never thought I’d actually say this, but these are the green beans of my dreams. There is something oddly satisfying about a giant bowl of these, so much that I can make it an entire meal and be sated (umm, so when I say that the recipe serves 2 to 4 people, I guess that’s really more of a guideline because it’s really just 1 if […]...

Read More →

Warm Cheesy Garlic and Kale Dip

November 24, 2017 by Faith 2 Comments

Warm Cheesy Garlic and Kale Dip with RW Garcia 3 Seed Kale Crackers

RW Garcia provided me with product for the purpose of this post, as well as compensation for my time. As always, all opinions expressed in this post are my own. Warm Cheesy Garlic and Kale Dip is rich and creamy and loaded with vegetables! Watch it disappear fast off any buffet table. You know a recipe is a success when it’s the first to disappear off the buffet table (twice) at a party. When kids are coming up to you asking when there’s be more of that “cheesy green dip”, and grownups are checking the fridge to see if there’s enough kale to whip up […]...

Read More →

Oven-Roasted Garlicky Grape Tomatoes and Fancy Toast {Wolf Gourmet Four-Slice Toaster Giveaway Worth $499}

April 17, 2017 by Faith 133 Comments

Oven-Roasted Garlicky Grape Tomatoes combine with creamy burrata and bright-flavored fresh basil for a simple take on fancy toast that’s hard to beat. On a recent trip to the farmers’ market, I couldn’t resist picking up a couple pints of the loveliest grape tomatoes…only to get them home and realize that looks can be deceiving! They were seriously lacking in the flavor department. The only hope I had of salvaging them (and rendering them edible) was to cook them in some way....

Read More →

Parmesan and Garlic White Bean Patties {Gluten-Free}

March 31, 2017 by Faith 9 Comments

Gluten-free Parmesan and Garlic White Bean Patties feature the flavors of white beans, garlic, rosemary, and olive oil in little nibbles that are perfect for a party or picnic. The beauty of a good little nibble is that it can be served hot, warm, or at room temperature. Something you can set out hot at the beginning of a party and not have to worry about reheating an hour later (that is, if there are any left) because a) there isn’t anything in them that you have to worry about spoiling that quickly, and b) they’re every bit as delicious at room temperature as they […]...

Read More →

Creamy Garlic and Chive White Bean Chowder with Leeks {Gluten-Free}

January 9, 2017 by Faith 7 Comments

This gluten-free Creamy Garlic and Chive White Bean Chowder with Leeks is rich and velvety and full of fiber and protein! We all know sometimes less is more in life, and I think this can be particularly true when it comes to food. Think about a perfectly ripe summer tomato; the only thing it needs is maybe a sprinkle of salt to be mind-blowing. Or warm fresh baked bread, which can be improved by nothing except a smear of butter. Or creamy vanilla ice cream flecked with specks of vanilla beans and drizzled with hot fudge. So many times simple flavors win out....

Read More →

Cheesy Garlic Mashed Root Vegetables, 2 Ways {Gluten-Free}

November 4, 2016 by Faith 2 Comments

You can go silky smooth or textured with complex flavor for this gluten-free Cheesy Garlic Mashed Root Vegetable side dish! I love finding foods in books and movies; they always make such great affiliations, like Turkish Delight that the White Witch magicked up in Narnia, Butterbeer from The Three Broomsticks in Harry Potter, spaghetti dinner in The Godfather, and even diabolical connotations, like the poison apple in Snow White. Every time I mention roast chicken to my mom she replies with shock, “Roast chicken?!!” the way Elijah Wood as Frodo said it in The Lord of the Rings. Literally every single time, lol. And in […]...

Read More →

  • 1
  • 2
  • 3
  • Next Page »
Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

Affiliate Disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

an edible mosaic cookbook

affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

Home | About | Accessibility | Privacy Policy | Terms and Conditions | Contact

Copyright © 2023 | Faith Gorsky, An Edible Mosaic™ | All Rights Reserved