Pizza and wings are rare guilty pleasures of mine and Mike’s. Actually, I’m a pizza girl (New York-style for me, please!) and he’s crazy about wings. As you can imagine, we were both in our glory on our last trip to New York City. After a long day of shopping, sightseeing, and dining out, one of our favorite things to do in the evening was relax in our hotel room and order dinner in. (Which of course rejuvenated us so that we could go back out after dinner…after all, it is the city that never sleeps!)...
Garlic & Thyme Roasted Baby Potatoes
If you’re looking for a quick and easy side dish that is as delicious as it is fool-proof, this is it. The thyme adds fresh, bright flavor and the garlic turns into lovely little garlic chips that pack a real punch. The best part is that this dish goes with just about anything....
Garlicky Mashed Potato Cakes with Raspberry Ginger Mustard Chutney
If there were no such thing as calories, this is the food I would eat every day. Yes, even over dark chocolate. Ok, wait I take that back, that doesn’t count! (A girl needs her chocolate.) But still, if every food was healthy (or equally unhealthy), this would surely be a staple in my life. ...
Italian Broccoli (Spicy Garlic Broccoli Recipe)
Italian Broccoli is garlicky with a touch of spicy heat and toasted flavor that comes from browning the broccoli in extra-virgin olive oil. It might become your favorite new way to make broccoli! Looking at my photos (especially the older one; scroll down to the bottom of this post to see it), you might think I overcooked the broccoli, lol! But hear me out, there’s a method to my madness, I promise....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 