Giveaways Archives - An Edible Mosaic™

Mustard or Garlic-Spiked Crispy Potato Cakes {Cookbook Giveaway}

January 20, 2017 by Faith 24 Comments

The flavor of these Mustard or Garlic-Spiked Crispy Potato Cakes will transport you straight to India for street food!

I am a ridiculously big fan of street food. When I travel, one of my favorite ways to experience a new place is to spend an afternoon wandering around with no real destination to speak of, enjoying the local fare from street vendors. Not only does it provide an authentic sampling of local eats, but it’s also a much more affordable option!…

BBQ Pepper Jack Chicken and Brown Rice Casserole {BIG Giveaway: $50 Target Gift Card, GO VEGGIE Products, and More}

October 14, 2016 by Faith 165 Comments

BBQ Pepper Jack Chicken and Brown Rice Casserole is a great way to use leftover chicken and brown rice! There’s a small window of opportunity when someone gets good and hungry enough that even the pickiest of eaters will be willing to try new foods. Now, this isn’t usually something you can make happen, but when circumstances cause it to be there’s no harm in taking full advantage of the situation, right? (I think many parents can relate!)...

Creamy Chicken and Kale Enchiladas with Salsa Verde {Plus a Q&A with Fifty Shades of Kale Author Jennifer Iserloh and a Giveaway of Her Cookbook}

October 5, 2015 by Faith 29 Comments

This Creamy Chicken and Kale Enchiladas with Salsa Verde recipe boasts added nutrition from kale in a creamy, piquant sauce. So, kale. That humble leafy green that leaves so many other veggies green with envy. Kale is wildly popular these days because of its numerous health benefits (and also here and here, if you’re interested), plus the fact that it’s pretty darn delicious. Suddenly, kale is like the little black dress of the veggie world…everyone’s eating it!...

Dark Chocolate Olive Oil Cake with Blueberries and Ginger

August 31, 2015 by Faith 44 Comments

This Dark Chocolate Olive Oil Cake with Blueberries and Ginger is deeply chocolaty, rich, and moist, with complex fruity flavor notes thanks to the addition of olive oil, blueberries, and ginger. We all have a favorite oil, whether it is coconut oil, avocado oil, olive oil, or something else. Like any other staple, our favorite oil is always in our pantry, and it’s often what we reach for when we want to make everything from fried eggs to muffins to sautéed vegetables. For a lot of us, olive oil reigns supreme because if it’s flavor, cooking versatility, and health benefits....

Scottish Oatcakes Recipe {Plus a Q&A with Bob’s Red Mill Founder Bob Moore and a $100 Bob’s Red Mill Gift Card Giveaway}

May 4, 2015 by Faith 150 Comments

If you use Bob’s Red Mill products, you’re familiar with top quality whole grains: wholesome, timeless foods that have nourished people for generations. For this month’s installment of A Happier Healthier You 2015 we’re talking with Bob Moore, the friendly face behind the company, to dig deeper into the world of whole grains....

Skinny Vanilla-Peppermint Mocha Lattes {And a Chocolate Giveaway!}

December 15, 2014 by Faith 70 Comments

Chilly afternoons in December call for festive homemade lattes the way birthdays call for cake. They just go....

Holiday Cookbook Extravaganza: Reviews and Giveaways of 11 Fabulous Cookbooks

December 8, 2014 by Faith 55 Comments

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Jalapeno Popper Potato Skins {HUGE Giveaway: $50 Williams-Sonoma Gift Card, GO Veggie! Products, and More}

December 1, 2014 by Faith 200 Comments

I’m a pretty big wuss when it comes to spicy food. What the Pakistani guy at our favorite local restaurant calls “medium” is my absolute limit, and even then I can only get down a bowl of their curry if I have a loaf of their fresh bread in my hand to eat intermittently. Total wimp, I know. (But dang, they like it hot!!)...

Easy Chicken Parm Soup

October 25, 2014 by Faith 151 Comments

Thank you to Dreamfields for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe for Easy Chicken Parm Soup. Something I’ve realized about myself is that I just about always defer to making food from scratch....

Harvest Kale Salad with Roasted Acorn Squash, Toasted Hazelnuts, and Apple-Cinnamon Vinaigrette {Let Them Eat Kale Cookbook Giveaway}

September 29, 2014 by Faith 31 Comments

From first bite, I’ve always been a kale-lover, but that might be because the first time I had it I was an adult. (My mom has a serious dislike of all leafy greens so she literally never made them – not once! – for my sister and I growing up. But don’t worry, we weren’t veggie-deprived! She was still of the strict belief that every meal should include a vegetable.)...