An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Gluten-Free » Page 2

Summer Squash Saute Recipe

August 24, 2020 by Faith Leave a Comment

Basil Pesto Summer Squash Sauté (Easy Summer Side Dish Recipe) on Wooden Crate

This 4-ingredient Summer Squash Saute Recipe is an easy summer side dish that’s packed with flavor and perfect for showcasing fresh seasonal produce. I’m a sucker for a summertime roadside vegetable stand with fresh-picked goodies from a local farm, like peaches, tomatoes, or zucchini. Produce this time of year is top-notch in terms of flavor and nutrition. And the season is here and gone so quickly I always like to get my fill!...

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Pesto Sauce Recipe

August 17, 2020 by Faith 19 Comments

Easy Pesto Sauce Recipe in Vintage Glass Jar

This 10-minute Pesto Sauce Recipe packs bold flavor with just 5 ingredients and 0g net carbs per serving, and is delicious on grilled meat, sandwiches, pasta, salad, and more! Normally I’m a planner. I have calendars and lists and notebooks, all organized by topic and order of importance. That’s not to say I’m always on top of stuff or that I don’t procrastinate, lol. But even if I’m not on top of something, I usually know what it is that I’m procrastinating. That carries over into blogging because I like to plan out my posts a bit in advance. And this pesto was not on […]...

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Zucchini Roll Ups (aka Zucchini Rollatini)

August 14, 2020 by Faith Leave a Comment

Close Up Front View of Zucchini Roll Ups

Zucchini Roll Ups (aka Zucchini Rollatini) are filled with a savory cheese mixture and topped with tomato sauce similar to stuffed shells but with just 10g net carbs per serving. If your family likes cheesy pasta dishes, this veggie-based Zucchini Roll Ups recipe is sure to be a hit! It tastes similar to lasagna or stuffed shells, but with zucchini instead of noodles. If you have a ton of zucchini to use up, this recipe is the perfect dish to try!...

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Vegan Coconut Cashew Ice Cream Recipe

August 12, 2020 by Faith Leave a Comment

Coconut Ice Cream in Vintage Metal Container

This Vegan Coconut Cashew Ice Cream Recipe is rich and creamy with deep coconut cashew flavor, a hint of vanilla aroma, and the perfect amount of maple sweetness. As a kid, during summer I remember my family heading to our local ice cream stand for a chocolate soft serve with rainbow sprinkles a couple times a week. Because what’s summertime without ice cream, right?!...

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Coconut Chicken Tenders

July 22, 2020 by Faith Leave a Comment

Coconut Chicken Tenders on White Plate with Blue Rim

With a savory and subtly sweet coating, these crispy pan-fried Coconut Chicken Tenders will become everyone’s favorite dinner! And bonus, they’re gluten free and keto friendly with just 2g net carbs per serving. These aren’t your basic breaded or battered deep-fried chicken tenders. Crispy, savory, and a little sweet, these Coconut Chicken Tenders are pan-fried and full of flavor and crunch. They’re sure to be your family’s favorite new way to eat chicken!...

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Caponata Recipe (Sicilian Eggplant Relish)

July 10, 2020 by Faith 2 Comments

Caponata is a delicious balanced sweet and sour Sicilian Eggplant Relish recipe that’s perfect food for any summer gathering. There are so many gatherings that happen in the summer. For starters, Independence Day is right around the corner! And the next two months will be full of block parties, pool parties, BBQs, picnics, and camping trips before Labor Day rolls around. There’s almost always something going on; a cause to celebrate or a reason to get together. Which means most of us are always in need of fresh new summer recipe ideas!...

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Keto English Muffin Recipe (90 Second Keto Bread in the Microwave)

June 25, 2020 by Faith 7 Comments

keto english muffin featured image

This easy Keto English Muffin Recipe cooks in just 90 seconds in the microwave and has those classic English Muffin nooks and crannies that we love! Toast it and then top it with butter and jam for the perfect keto bread. The jam in these photos is my Sugar Free Strawberry Jam, but made with frozen raspberries instead of strawberries. The prospect of a warm breakfast is sometimes the only thing that can coax me out of my cozy bed on a frigid winter morning. But then reality hits and the thought of actually having to make a hot meal at an ungodly hour is […]...

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Tilapia Fish Tacos Recipe with Cabbage Slaw

June 19, 2020 by Faith 17 Comments

Top View of Spread of Fish Tacos

This 30-minute Tilapia Fish Tacos Recipe with Cabbage Slaw has just the right balance of sweet and spicy flavors, and is perfect topped with a fresh crunchy cabbage slaw! We all know it’s not polite to stare at people eating, but have you ever stolen a glance? Truthfully, it’s hard not to notice the way a person eats when they’re sitting next to or across from you. And it’s interesting, and I think you can tell a lot about someone by the way they make and eat a plate of food!...

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Healthy Chocolate Mug Cake Recipe (Paleo)

May 25, 2020 by Faith 25 Comments

Healthy Chocolate Mug Cake Recipe in White Mug on Wooden Table

This paleo Healthy Chocolate Mug Cake Recipe has rich chocolaty flavor and great texture! It’s saved me when I just want a little something sweet that’s fast without eating junk food. Like I mentioned when I told you about my Chocolate Cupcakes for Two, I’m kind-of particular about my cake. (As Mike likes to tell me, I’m kind-of particular about a lot of food-related stuff, but that remains to be proven and is an entirely different discussion for another day.) Anyway. I don’t think there is anything more disappointing than seeing an absolutely stunning cake and then sinking your teeth into what you think will be […]...

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Chicken Caprese Recipe with Lemon and Thyme

May 1, 2020 by Faith 4 Comments

This Chicken Caprese Recipe with Lemon and Thyme transforms a classic Caprese salad into a flavorful meal! It strikes the right balance between being satisfying but not overly heavy. One of the best things about summer is the food. Whether your favorite is corn, watermelon, peaches, green beans, or tomatoes, there seems to be some new local produce popping up at the farmers market every week. I, for one, am hard-pressed to choose a favorite....

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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