Mike and I aren’t vegetarian, but we try to eat vegetarian meals two or three nights a week for our health and for environmental reasons. After countless meals of veggie soup, hummus, lentil stew, eggs every way you can imagine, falafel, grilled cheese (or if you’re Mike, lebaneh (yogurt cheese) with tea, olives, and za’atar), and tofurkey, you start to look for new ideas. (Side Note: If you have a favorite vegetarian meal, please feel free to share!)...
Indian Butter Chicken (Murgh Makhani)
Indian Butter Chicken (Murgh Makhani) features tender spiced chicken marinated in yogurt and grilled, and then served in an aromatic spiced tomato-based sauce that’s velvety smooth and rich with cream and butter. I have to share a secret… This is my very favorite meal in the whole world. (And I’m excited because I only make it two or three times a year…after all it is butter chicken!)...
- « Previous Page
- 1
- …
- 18
- 19
- 20
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 