Everyday Fare With Extraordinary Flair
Gluten and Lactose-Free Stovetop Cauliflower “Macaroni” and Cheese is just 30 minutes to cheesy perfection…you won’t even miss the pasta!
Mmm, mac and cheese, is the mantra filling my head every fall when the weather turns chilly and I start craving comfort food. There’s something about carby pasta enrobed in creamy cheese sauce that speaks to my soul.…
Broccoli and Red Pepper Egg Muffins are great for whipping up on the weekend for breakfast during the week; and bonus, they’re an easy way to get vegetables into your diet at breakfast! I’ve noticed Murphy’s Law at work, particularly in situations when time is of the essence. Like an hour and a half before Mike and I were supposed to leave for the airport for our flight to London (BTW, if you’re interested you can check out a few of our London pictures in this post), when we went to get our passports out only to realize that the key to the lockbox where […]...
This Broccoli Cheddar Soup recipe is deliciously satisfying; it comes together quick, but has slow-simmered depth of flavor. Winter here in NoVA is a funny thing. You’ll be rolling along mid-January without so much as a snow flurry to speak of (wondering if you’ll even see a snowflake this year), and then suddenly a single storm hits and you’re three feet under....
A Cheesy Western Omelet makes a delicious meal any time of day. The thing about eggs that is simultaneously fabulous and frustrating is that they’re best served right away. (Of course there are exceptions to every rule, and the one that immediately comes to mind with eggs is hard-boiled! But you get the idea.) Scrambled eggs wait for no one, and likewise, the runny yolk of a perfectly poached egg suddenly becomes a lot less appealing once cold. Omelets are no different because let’s face it, eggs generally just don’t reheat well....
This Cheesy Green Bean and Red Rice Casserole makes a beautiful addition to any holiday spread. With Thanksgiving being next week, do you have your holiday meal fully planned? Of course there are some dishes that have to be on the table (I’m looking at you, turkey, gravy, mashed potatoes, stuffing, and cranberry sauce!), but in my family, we like to switch up the other sides a little bit. Maybe one year we’ll make candied sweet potatoes, and the next year it’ll be marshmallow-topped squash. Sometimes corn casserole is involved, and that is always a winner....
These Cheesy Refried Bean Burritos are a hit with kids and adults alike! And bonus, they come together fast and are freezer-friendly. When I dormed in college, my friends took it upon themselves to teach me how to cook their favorite meals. An Indian boy across the hall cooked me vegetable curry. My Italian friend would cook me her grandmother’s recipe for chicken with basil cream sauce. And my roommate’s specialty was refried bean and bell pepper burritos....
I’m a pretty big wuss when it comes to spicy food. What the Pakistani guy at our favorite local restaurant calls “medium” is my absolute limit, and even then I can only get down a bowl of their curry if I have a loaf of their fresh bread in my hand to eat intermittently. Total wimp, I know. (But dang, they like it hot!!)...
This is my go-recipe when I want to get extra veggies involved in breakfast (or brunch or brinner, for that matter)....
When autumn rolls around with its shorter days and chilly evenings, I always start to feel a little nostalgic. What that really means is that I start to miss the cold-weather comfort foods that I haven’t had in what feels like forever because the weather has been too warm to really enjoy them....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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