An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Golden Vanilla-Fig Cake

September 10, 2012 by Faith 36 Comments

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Vanilla-Fig Cornmeal Poundcake

The first time I had a fresh fig was in Damascus on mine and Mike’s honeymoon.

Mike and I were served a platter of fruit (it’s the standard fare served after a big meal there…not really dessert, since that comes later. More like an after-dinner treat). A few ripe, very tempting figs rested on an ornately designed silver platter. One fig was cut in half, its deep red, juicy interior exposed; it looked soft and sweet and was practically calling out to be eaten. One bite and I was sold; that was all it took to ensure I turn into a fig-crazed maniac until I get my fix of figs every fig season.…

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Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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