Everyday Fare With Extraordinary Flair
Golden and crispy outside with gooey, melted cheese and sweet strawberry preserves inside, this Strawberry Grilled Cheese sandwich recipe tastes like a fresh cheese danish.
Grilled cheese, the iconic American sandwich, is a favorite of most kids growing up. It never stops being comfort food, even to adults.
Crisp and buttery outside and gooey with melted cheese inside, it’s the perfect sandwich, even in its most basic form.…
I hope you enjoy my Grilled Cheese Thanksgiving Leftovers Sandwich recipe! Thank you Tillamook for sponsoring this post. Visit your local Target to buy Tillamook Cheeses today. You won’t even realize you’re eating leftovers with this Grilled Cheese Thanksgiving Leftovers Sandwich. It has turkey, sweet apple, tart cranberry sauce, tons of Tillamook cheese, and fried sage. It takes the idea of reinventing leftovers to a whole new level! Does anyone remember the Friends episode with the “moist maker”? (Ross’ turkey sandwich with a gravy-soaked slice of bread in the center.)...
What’s up with the pineapples on houses everywhere?, either Mike asked me or I asked him when we first moved to Virginia. Because they literally are everywhere…we noticed them carved or engraved on mailboxes, porches, doorways, doorknobs, door knockers, and welcome mats, and that’s before you even get inside. Once inside a traditional Southern house, you may notice a pineapple design integrated right into the house (for example, carved into fireplace mantels), as well as throughout the décor (like in paintings and carpets)....
I don’t remember the first (edible) recipe I ever made, but I remember what it was for my brother: grilled cheese. He was about 10 and home alone for the first time. Of course, despite orders not to, he cooked for himself. My mom said she got home and he ran over to her, saying he figured out the secret trick to the best grilled cheese in the world. (A mighty tall claim for a 10-year-old!) My mom, who was more than a little intrigued, smiled and asked What? Grinning like the Cheshire cat, my brother exclaimed You have to slap the cheese back and […]...
With all the amazing looking grilled cheese recipes that have been floating around the internet recently you probably know that April is National Grilled Cheese month. I had no idea that such a thing existed until the lovely Jo-Lynne (of Musings of a Housewife) asked me if I wanted to create a grilled cheese recipe in honor of the occasion. (Of course I said yes. :) )...
The very kind people at CSN recently contacted me to sponsor a giveaway; the prize is a $65 gift card to use on any CSN website. I’m excited to host this giveaway since CSN has anything a girl (or guy!) could want…including everything from cute handbags, to cookware, to console tables! International readers can participate and as always, you don’t need to have a blog to enter. To participate, you can do any or all of the following (the more you do, the greater your chances of winning!). Please leave a separate comment for each so I can count it as another entry: 1) Go […]...
Bistros are known for their comfort food, and both the Croque Monsieur and Croque Madame are bistro classics. The Croque Monsieur is basically the French version of a grilled cheese sandwich; it’s stuffed with Gruyère cheese and ham (I used turkey instead), and topped with either Mornay or Béchamel sauce. The Croque Madame is the Croque Monsieur with a fried egg on top. And I have to say, Dear Reader, that as fabulous as a Croque Monsieur is, I will probably never eat it when the possibility of runny yolk can easily turn it into a Croque Madame. ;) Croque Madame (Yield: 2 servings) Mornay […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
faith's book
