This Low Carb Noodle Free Lasagna Recipe features a homemade meat sauce and a flavorful savory ricotta mixture, and is topped with a combination of mozzarella and Parmesan cheeses.
First let’s talk about the elephant in the room; my Low Carb Noodle Free Lasagna Recipe is by no means a classic or authentic lasagna. However, it is jam-packed with flavor, and every bit as delicious as a regular lasagna. (I’ve had both keto and non-keto people ask for seconds, as well as ask for the recipe!) But really, this dish is more of a casserole than a lasagna. It consists of a homemade meat sauce topped with a spiced ricotta cheese mixture, and then a combination of mozzarella and Parmesan on top. Baked until the casserole is bubbly and the cheese is golden and melty, this dish is low carb comfort food at its finest.…
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 