Everyday Fare With Extraordinary Flair
This Chickpea Garden Vegetable Soup is a celebration of summer’s produce in healthy comfort food form.
This time of year I’m always torn between wanting a salad or a big old plate of grilled vegetables for dinner, or something a little more substantial like soup. Summer produce is still going strong and this soup gives you the best of both worlds.…
I’ve noticed something when it comes to converting picky eaters – happy accidents are your best friend. For example, get someone hungry enough and they’ll try anything, despite protests of I don’t think I’ll like it! One such serendipitous encounter this autumn led my hubby to fall in love with butterscotch shortbread, and I knew I had to come up with a homemade version. Head over to Roxana’s Home Baking to read my guest post for the full recipe for my Butterscotch + Brown Butter Shortbread, and be sure to take a look around while you’re there. Roxana is one of the best bakers I know, […]...
So, Halloween is tomorrow…and I have no idea where October went. (Forget October, where did summer go?!) I’ve been starting to think about holiday cookies; every year I go on a hunt for a new recipe or two to add to the collection of classics that I always make. Like the Snickercrinkles I made last year, this batch is also a hybrid: shortbread + jam thumbprints. And it really is a fantastic pairing....
Bavarian Cream with Cherry Sauce is a velvety custard that’s flecked with vanilla beans and topped with a quick homemade cherry sauce that’s subtly spiced and scented with mahlab. A while ago my friend Victoria (from Mission: Food) asked me to write a guest post for her at the end of September/beginning of October with a recipe that pertains to travel. I’ve known Victoria for at least a couple years now and I love her blog so of course I said yes; my mind immediately went to German food because of Oktoberfest....
Photo (taken by yours truly) of Vegetarian Stuffed Grape Leaves from my cookbook, An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair. I am so excited, I have a real treat to share with you today. I hope you like Stuffed Grape Leaves…...
In celebration of the fact that it’s Friday, how about dessert? It’s naturally-sweetened, high in protein, and bursting with fresh peach flavor, not to mention incredibly easy to make! It’s the perfect treat for late summer....
Morning in the Middle East (Apricot Jam): Check out my guest post on The Ardent Epicure to see how I used color in this image (as well as several others) to tell a story. I’m so excited to share this post with you all! If you’re into food photography or just photography in general, head over to my friend Alisha’s blog (The Ardent Epicure) to check out my guest post, where I talk about using color in your photographs to help convey the story or mood you want to depict. I had so much fun with this post…thank you so much for inviting me, Alisha! […]...
Today I am thrilled to share my very first guest post with my wonderful readers. Our guest’s name is Heba and she’s passionate about sharing wholesome, natural recipes (see her blog My Life in a Pyramid), as well as healthy Middle Eastern food and culture (check out MidEATS, a lovely blog she co-authors with another talented blogger, Brenda). Her recipes are as delicious as they are healthy, her pictures are enticing, and I always leave her blog longing for another visit to the Middle East. Welcome, Heba!...
For the full recipe, please see my guest post on Sanjeeta KK’s lovely blog Lite Bite. She is starting a new series called Awesome Food Bloggers and Their Healthy-Living Secrets and I am truly honored to be her first guest poster! Thank you so much, Sanjeeta KK!...
For the full recipe, please check out my guest post on one of my favorite blogs, Lazaro Cooks! Lazaro, thank you so much for the honor of guest posting!...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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