Guinness adds a touch of nuttiness to the buttery, vanilla flavor of this Guinness Cupcakes recipe, and an easy Coffee Salted Caramel Buttercream is the perfect finishing touch!
These are definitely grown-up cupcakes with a complex flavor.…
Guinness Beef Stew Recipe
Made with a ton of vegetables and a hefty dose of Guinness Stout, this Guinness Beef Stew Recipe is a cold-weather classic that’s sure to warm you up! Serve it with Irish Brown Soda Bread to complete the meal. Saint Patrick’s Day is almost here! A time for parades, wearing of green, and dying of anything and everything to match that brilliant shade of emerald. Most people I know (Irish or not) celebrate St. Paddy’s Day in some way because after all, everyone is Irish on St. Paddy’s Day, right? ;)...
10+ Best Guinness Recipes to Cook and Bake with Beer
Because everyone’s favorite Irish stout goes well beyond St. Paddy’s Day festivities, I’m sharing the 10+ Best Guinness Recipes to Cook and Bake with Beer! Every year when St. Paddy’s Day rolls around I buy a 6-pack of Guinness. It’s tradition! I typically make a couple different stews or casseroles and save a bottle or two to enjoy with said stews/casseroles....
Champ-Topped Vegetable Beef Guinness Casserole
Right now you’re probably wondering what the heck Champ is. Champ, my friends, is an Irish thing; basically mashed potatoes with scallion and loads of butter. (Because we all know potatoes and butter go together like white on rice…or, well, like potatoes and butter.)...
Baked Apple Fritter Donuts
I’ve been dying for apple fritter donuts. Apples, as one of my favorite fruits, are always abundant in my house. I had a little leftover Guinness in my fridge from making this stew. Saturday morning was free for me to experiment in the kitchen. Did I really have any choice but to make these little beauties? As these were baking, the whole house smelled like a pastry shop. The floral scent of apples filled the air and was heavenly combined with the warming scent of cinnamon. These fritters tased phenomenal – the dough was yeasty and slightly chewy, the apples fruity and floral, and the […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
