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These are definitely grown-up cupcakes with a complex flavor.…
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Champ-Topped Vegetable Beef Guinness Casserole
Right now you’re probably wondering what the heck Champ is. Champ, my friends, is an Irish thing; basically mashed potatoes with scallion and loads of butter. (Because we all know potatoes and butter go together like white on rice…or, well, like potatoes and butter.)...
Baked Apple Fritter Donuts
I’ve been dying for apple fritter donuts. Apples, as one of my favorite fruits, are always abundant in my house. I had a little leftover Guinness in my fridge from making this stew. Saturday morning was free for me to experiment in the kitchen. Did I really have any choice but to make these little beauties? As these were baking, the whole house smelled like a pastry shop. The floral scent of apples filled the air and was heavenly combined with the warming scent of cinnamon. These fritters tased phenomenal – the dough was yeasty and slightly chewy, the apples fruity and floral, and the […]...
Guinness Beef Stew and Irish Brown Soda Bread
Guinness Beef Stew and Irish Soda Bread are a cold-weather classic that’s sure to warm you up! Saint Patrick’s Day is almost here! A time for parades, wearing of green, and dying of anything and everything to match that brilliant shade of emerald. Most people I know (Irish or not) celebrate St. Paddy’s Day in some way because after all, everyone is Irish on St. Paddy’s Day, right? ;)...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 