Because everyone’s favorite Irish stout goes well beyond St. Paddy’s Day festivities, I’m sharing the 10+ Best Guinness Recipes to Cook and Bake with Beer!
Every year when St. Paddy’s Day rolls around I buy a 6-pack of Guinness. It’s tradition! I typically make a couple different stews or casseroles and save a bottle or two to enjoy with said stews/casseroles. However, then I’m left with at least two bottles of Guinness in my fridge. (I’m not much of a beer drinker, or drinker at all, lol!)
Do I leave it to sit in my fridge until St. Paddy’s Day rolls around next year?! Nope! That’s where these best Guinness come in; hopefully they’ll inspire both you and me to use up that Guinness!…
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
