An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Halloween

Butterbeer Popcorn (Inspired by Harry Potter)

October 16, 2020 by Faith 16 Comments

This easy homemade Butterbeer Popcorn is inspired by Harry Potter with a butterscotch vanilla flavor and the sweet crunch of caramel popcorn.

Close Up Front View of Harry Potter Butterbeer Popcorn Recipe in White Bowl

I wish all year could be autumn.

I’d be bundled up in a cozy scarf drinking apple cider and eating roasted winter squash every day. And that’s not even to mention how much I love car rides in the country to take in the glorious fall foliage, and pumpkin spice lattes, which, incidentally, always seem to taste best in fall.…

Butterbeer Pudding {Inspired by Harry Potter}

October 31, 2016 by Faith 2 Comments

Butterbeer Pudding inspired by Harry Potter whips up on the stovetop in just 20 minutes for a fun festive treat! I’m in shock that tomorrow is November. To say I’m pinching myself is an understatement; I’m basically throwing my head against the wall and wailing. Because where did this year go?!...

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Salted Dark Chocolate Cookies {Grain-Free; Gluten-Free}

October 31, 2014 by Faith 19 Comments

I have a sketchy history with Halloween and costumes....

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Maple Walnut Cheesecake Truffles {Dairy-Free; Gluten-Free; Naturally-Sweetened}

October 27, 2014 by Faith 21 Comments

With that evil temptation of a holiday coming at us this Friday, I had to take preemptive measures. Otherwise, I knew I’d be doomed....

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Healthy Candy Apple Wedges {Paleo}

October 30, 2013 by Faith 40 Comments

How many of you will admit to sneaking some of your kid’s Halloween candy when no one is looking? I don’t have kids (yet!), but yeah, I’d be guilty as charged. It’s the stuff we won’t buy for ourselves, but if it’s just hanging around, it’s fair game. If you didn’t buy it for yourself, the calories don’t count, right? ;) I like to have healthier treats that will still satisfy a sweet tooth at the ready....

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Superfood Spiced Autumn Truffles

October 27, 2012 by Faith 14 Comments

Look…they look like fudge inside! If you’re trying to avoid regular (read: sugar-coma-inducing) candy, this recipe will be your saving grace on Halloween night. Halloween at my mom’s house is like a free-for-all when it comes to sugar. She always has an insanely huge amount of candy on hand for giving away to kiddos trick-or-treating. She fills a stockpot (which is about four times as big as my normal big soup pot!) to the point of overflowing, and then it’s a frenzied dash for stuffing your bag (and your face) with candy. It is so hard to avoid that evil pot of temptation....

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Announcements, Halloween Candy-Making Event, & How to Temper Chocolate

October 2, 2010 by Faith 30 Comments

Today I have a few exciting announcements! Announcement #1:  If you haven’t checked out Lazaro’s blog at Lazaro Cooks! be sure to do so!  He is one of the most genuine people I know, and he is incredibly talented and passionate about what he does.  Looking through his blog you’ll notice that everything he makes is a masterpiece (really, his food is that impressive).  He’s starting a new series today called Foodie Friend Deconstruction Saturday and I am honored to say that he’s reinventing a couple of my dishes…I’m so excited to see what he makes!  Thank you so much, Lazaro!  Update:  I’ve seen Lazaro’s […]...

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Pumpkin Yogurt Pound Cake 2 Ways

October 1, 2009 by Faith 19 Comments

  The first holiday Brandy and I are celebrating for our All Through the Year Cheer Event is Halloween!  To Brandy and I, Halloween says apples and pumpkins, so this month we’ll feature several recipes with those ingredients.  (For some reason, Halloween always puts me in the mood to watch the first Harry Potter movie…I think because of the scene where they show the dining hall of Hogwarts all decked out with pumpkins!)  The first recipe I’m featuring is a Pumpkin Yogurt Pound Cake.  This recipe is actually a 2-for-1, since I used the same batter to make two completely different cakes.  The first cake […]...

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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