Everyday Fare With Extraordinary Flair
Cast Iron Burgers are juicy and flavorful, and easy to make on your stovetop in a cast-iron skillet.
For a lot of us, grilling is the preferred cooking method in summer. Grilling is quick and easy, and doesn’t require heating up the kitchen to get dinner on the table!
And surprisingly, grilling is a very versatile cooking method. My dad has told me several times that he could cook a cake on a grill and I actually believe him, lol!…
These Greek Salad Bowls with Spiced Lamb Burgers are full of bold flavors, such as feta cheese, Kalamata olives, garlicky yogurt dressing, and spiced lamb burgers! I’ve been to visit Mike at work at the Pentagon a couple times now. As cool as it is to get a private tour of the DOD’s HQ from my hubby, my favorite part is always lunch....
In the collage above, on the left, top to bottom: 2 Secrets for the Best Burgers from Oh, Sweet Basil; Red Quinoa and Black Bean Veggie Burgers from The View From Great Island; Asian BBQ Burger with Sriracha Mayo from Flavor Mosaic; and Salmon Burgers with Spicy Hoisin Mayo from Noble Pig. In the collage above, on the right, top to bottom: Cauliflower Lentil Veggie Burger with Spicy Turmeric Aioli from Tasty Yummies; Shrimp Burgers with Scallion Mayo from An Edible Mosaic; and Garden Salad Feta-Stuffed Burgers from Diethood. Everyone who I’ve asked is serving some kind of burger on the 4th of July! This got me […]...
Pizza Burgers combine two classic favorite family-friendly, crowd-pleasing foods for an instant winner that’s easy to whip up for a weeknight dinner! Have you fired up the grill yet this year? Where I live, we’ve had an unseasonably warm winter and now spring. (And I don’t mean warm-for-upstate-New-York…we have antifreeze in our blood and think 45F weather in January is a heat wave. I mean warm. Summertime warm, with temps reaching the upper 80’s at times.)...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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