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This Sweet and Spicy Buffalo Buttered Pecans recipe combines two classic snacking favorites; it’s perfect for munching anytime!
I’m the type of eater who would much rather nibble on five small meals throughout the day than sit down to three big ones. I like grazing; tasting a little of this and a bit of that, and also, I don’t enjoy eating until I actually feel full (I much prefer to stop when I’m just satisfied), the way that can happen if you’re eating fewer (but larger) meals. Truthfully, I’m usually just feeling snacky.…
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 