This dense, moist, and sticky sweet Gluten-Free Coconut Almond Flour Cake is subtly scented with rose water (or vanilla, if you prefer). It was inspired by the Middle Eastern Cake Harissa, Basbousa, or Namoura.

If it snowed where you live over the weekend, I hope you stayed safe and warm and had the chance to enjoy the snow. Or at least bake something delicious!

Mike and I are in DC and we’ve been hunkered down since Friday enjoying the snow. This weekend we had our second snowfall, which was actually a doozy: winter storm Jonas! Being from Buffalo, I am in my element. Although we were starting to go a little stir-crazy by Sunday afternoon, we actually had a lot of fun.…