An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Hash

Andouille Sausage, Bell Pepper, and Red Potato Hash {Gluten-Free}

March 6, 2017 by Faith 3 Comments

Gluten-Free Andouille Sausage, Bell Pepper, and Red Potato Hash is delicious for any meal.

When it comes to potato, I have yet to meet anyone who just doesn’t like it. There’s something entirely delicious in the simplicity of the humble potato, and let’s face it, it’s hard to mess up when you’re cooking something like baked or mashed potatoes, gratin, or hash.…

Smoked Paprika Zucchini Hash Breakfast Bowls

August 12, 2016 by Faith 4 Comments

Smoked Paprika Zucchini Hash Breakfast Bowls are a delicious low-carb alternative to a potato-based hash. These bowls whip up in just 30 minutes for a perfect meal any time of day! The only hash I knew growing up was of the potato variety. It was cooked in bacon grease, seasoned with onion and garlic, and tinged orange with paprika. Served with fried eggs, bacon, and buttered toast with jam, it was quite the heavy meal. What can I say? It was the late ‘80s/early ‘90s and that was what a home-style breakfast consisted of. The funny thing is, we only had it when we were […]...

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Brussels Sprout and Bacon Hash with Fried Egg {Paleo}

February 13, 2015 by Faith 6 Comments

I share a lot of my meals on Instagram (I think it’s part of the whole you know you’re a food blogger when…), but so many never make it to the blog....

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Sweet Potato Hash with Paprika Yogurt Sauce

March 7, 2013 by Faith 15 Comments

It’s funny how one word can conjure up 100 different memories. The word “hash” for me triggers childhood memories of a mess of potato, onion, garlic, and meat. The smell of paprika lingering in the air, the sight of fried eggs with bright yellow yolks adorning the top of what would otherwise be a very bland-colored hash. The sounds of birds chirping outside and the rustle of leaves as the wind blew by. We’d be out in the country because for some strange reason, hash was only something we ate when camping, never gracing our kitchen or finding its way to our dining table at […]...

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

Affiliate Disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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