An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Harvest Kale Salad with Roasted Acorn Squash, Toasted Hazelnuts, and Apple-Cinnamon Vinaigrette {Let Them Eat Kale Cookbook Giveaway}

September 29, 2014 by Faith 31 Comments

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Harvest Kale Salad with Roasted Acorn Squash, Toasted Hazelnuts, and Apple-Cinnamon Dressing

From first bite, I’ve always been a kale-lover, but that might be because the first time I had it I was an adult. (My mom has a serious dislike of all leafy greens so she literally never made them – not once! – for my sister and I growing up. But don’t worry, we weren’t veggie-deprived! She was still of the strict belief that every meal should include a vegetable.)…

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Caramelized Brussels Sprouts with Dark Cherry Sauce + Hazelnut

November 22, 2013 by Faith 20 Comments

With Thanksgiving less than a week away, if you’re anything like me, I bet you’ve been scouring the internet for new side dish ideas. Of course there are the ever-present sides on our holiday table, like butternut squash puree, some variant of stuffing (cornbread-based stuffing seems to be everyone’s favorite), and some form of bean casserole (usually green bean casserole, but for some reason that hasn’t been such a hit for the past couple of years). And Brussels sprouts, which is my dad’s contribution to our meal; my mom hates them and refuses to go near them, but since they’re a favorite of his, my dad takes on […]...

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Chocolate-Hazelnut Custard

May 21, 2012 by Faith 16 Comments

Chocolate-Hazelnut Custard on a White Fabric with an Exotic Flower Front View Vertical Orientation

Chocolate-Hazelnut Custard is velvety smooth and so easy to make! Last week Mike and I celebrated our anniversary. Don’t worry, I’m not about to get all sappy on you…I’ll keep it food-related. ;) If I had to choose one food that reminds me of our honeymoon (other than Turkish coffee), it would have to be Swiss chocolate with hazelnuts. It was totally our thing and we ate it every day....

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Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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