Healthy Comfort Food Archives - An Edible Mosaic™

Braised Beef with Root Vegetables and Red Wine

November 6, 2017 by Faith 1 Comment

Vital Proteins provided me with product for the purpose of this post, as well as compensation for my time. As always, all opinions expressed in this post are my own.

Braised Beef with Root Vegetables and Red Wine is a hearty, slow food family meal that features a boost of nutrition thanks to added beef bone broth collagen.

When you think of Sunday suppers in fall with family, what meals do you think of? For me, to name just a few, chicken pot pie; beef pot roast with vegetables; roast chicken with mashed potatoes and gravy; spaghetti with tomato sauce and meatballs.…

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Sirloin Tips in Mushroom Gravy {Paleo}

January 27, 2017 by Faith 6 Comments

This Paleo Sirloin Tips in Mushroom Gravy recipe is a healthy take on classic comfort food! The gravy is thick, rich, and full of flavor with clean ingredients. One of the most amazing things about food lies not in the fact that it sustains our bodies, but that it’s also capable of nourishing our souls. Food is an experience well before we even sit down to a meal....

Dublin Coddle with Carrots and Greens

March 9, 2016 by Faith 13 Comments

Dublin Coddle with Carrots and Greens is a lovely rustic stew that’s perfect for warming up with on a chilly evening. There are just some things in life that happen in their own time. Everything that grows, whether it’s a plant, animal, or person, has a season. Some things just can’t be rushed....

Moroccan-Spiced Chicken Stew

November 10, 2010 by Faith 49 Comments

Rich and flavorful Moroccan-Spiced Chicken Stew is a wonderfully delicious nourishing comfort food that’s perfect for warming up with on a cold evening. When I was thinking of making this dish it started out in my mind as Moroccan-Spiced Chicken Stew with Quince. Until Mike informed me that he doesn’t like quinces, with the too-similar resemblance in flavor and texture they bear to apples (yes, he doesn’t like apples either). So I improvised and added potato and carrot (both Mike-approved) instead. We both enjoyed the end result so it was worth the substitutions I made; Mike said it reminded him of a Kuwaiti dish he used to […]...

Braised Beef with Root Vegetables and Red Wine

Sirloin Tips in Mushroom Gravy {Paleo}

Dublin Coddle with Carrots and Greens

Moroccan-Spiced Chicken Stew

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