When people talk about the decadence of eating something off a spoon, I doubt they had this spread in mind. But they should.
Yes, it’s just garlic (with a little olive oil and a touch of sea salt), but it’s so not just garlic.…
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook