Everyday Fare With Extraordinary Flair
With just 2 ingredients, this Vanilla Pineapple Popsicles Recipe features sweet pops with a slight tang, and are the perfect healthy and refreshing treat on a hot day!
A while ago when a friend brought me back wood apples from Sri Lanka, she also brought me another sweet treat: pineapple!
If you’re a pineapple fan, I highly recommend getting your hands on the Sri Lankan variety because you will be in heaven. It’s the ultimate when it comes to pineapple.…
This Fresh Fig Salad Recipe features sweet, juicy fresh figs, nutty pistachios, and a sweet/tart dressing. It’s easy to make and as delicious as it is simple! Who says salad can’t be spectacular? Not I. I think the best part about a salad is its simplicity. If you have extremely fresh produce, just let its flavor shine and the work is done for you....
This paleo Healthy Chocolate Mug Cake Recipe has rich chocolaty flavor and great texture! It’s saved me when I just want a little something sweet that’s fast without eating junk food. Like I mentioned when I told you about my Chocolate Cupcakes for Two, I’m kind-of particular about my cake. (As Mike likes to tell me, I’m kind-of particular about a lot of food-related stuff, but that remains to be proven and is an entirely different discussion for another day.) Anyway. I don’t think there is anything more disappointing than seeing an absolutely stunning cake and then sinking your teeth into what you think will be […]...
This Oatmeal Muffins Recipe combines heart-healthy ingredients like oats and olive oil into muffins that are just sweet enough, aromatic with vanilla, and have a tender crumb. I make a ridiculous amount of muffins. Muffins are the perfect thing to whip up when you want to use up a little bit of coconut milk. Or the last 1/4 cup of a few different kinds of nuts or dried fruit. Or if you have an apple or banana that is past its prime, and isn’t good for much else except baking....
This Lentil Salad Recipe with Herbed Goat Cheese and Balsamic Vinaigrette is a delicious and impressive-looking but easy-to-make salad that packs a ton of nutrition! Do you have a birthday buddy? I do; actually, I have a few. (Give me a shout out if your birthday is also September 30th!) But I was an adult when I first met I someone with the same birthday as mine. (Which is pretty sad, right? That would have been so much fun as a kid!)...
This cleansing Garlicky Baby Bok Choy Soup recipe is nourishing and delicious with the mild flavor of bok choy paired with savory garlic and fresh lemon juice in a rich vegetable broth. It’s January 3rd. And we all know what that means....
Paleo and vegan-friendly Low-Carb Pumpkin Spice Chia Seed Pudding is a healthy way to satisfy your pumpkin spice cravings. A friend recently informed me that use of the term “fall” interchangeably with “autumn” is regarded as somewhat savage by non-Americans. I didn’t believe her at first because use of the term savage regarding something so trivial seemed a bit, well, savage to me, lol. It turns out, she’s right though....
This paleo Healthy Birthday Cake Flavored Waffle for One uses all-natural, real-food ingredients to get that fun, whimsical birthday cake flavor; it’s perfect for any special occasion morning! With Mother’s Day less than a week away, you might already have your morning plans all set. Maybe you made brunch reservations at a great place that mom has been wanting to try, or maybe you make the same special breakfast for her every year. But on the off chance that you’re looking for a new idea, I think this waffle would fit the bill perfectly....
Tangy Whipped Yogurt with Honey-Muddled Red Raspberries and Sumac is a refreshingly sweet and tangy way to dress up yogurt for breakfast or a light dessert. I’m often surprised at how delicious the simplest foods are. Fresh strawberries drizzled with dark chocolate; just-baked bread spread with butter; juicy ripe pear slices with creamy blue cheese and a touch of honey; onions and garlic sautéed in olive oil and seasoned with salt and pepper; and let’s not forget a humble childhood favorite, peanut butter and jelly. These are the pairings – too simple to even be considered recipes – that are staples in my kitchen but […]...
Paleo Smoky Roasted Garlic Cauliflower “Rice” with Toasted Almonds is a delicious grain-free side dish that comes together easily and pairs well with any number of things. My husband is a real meat and potatoes man; and when I say meat, anything will do except pork (which we don’t eat), and by potatoes I mean starch of any kind (usually some form of pasta, bread, rice, or potatoes). You can imagine my surprise when he told me earlier this year that he wanted to cut way back on starchy foods as well as sugar! I was as happy as a lark, armed with low-carb versions […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
