If you use Bob’s Red Mill products, you’re familiar with top quality whole grains: wholesome, timeless foods that have nourished people for generations. For this month’s installment of A Happier Healthier You 2015 we’re talking with Bob Moore, the friendly face behind the company, to dig deeper into the world of whole grains....
Brussels Sprout and Bacon Hash with Fried Egg {Paleo}
I share a lot of my meals on Instagram (I think it’s part of the whole you know you’re a food blogger when…), but so many never make it to the blog....
Creamy Wheat Berry Porridge with Gingered Blueberry Topping {Vegan}
We’re a week into the New Year, and I’m always curious as to whether people make New Year’s resolutions or not. I’ve noticed that people I talk to are split just about down the middle in their line of thinking; about half make resolutions at the start of a New Year and the other half says they try to make a resolution any time a change is needed....
Low-Carb Herbed Cauliflower “Rice” with Pine Nuts {Paleo}
I know, I know… ‘Tis the season for festive foods…and festive typically leans more toward the side of indulgent descriptions like gooey, buttery, or chocolatey. So what’s the deal with this low-carb dish?...
Skinny Raspberry-Chocolate Cheesecake Milkshakes
How about a berry cheesecake milkshake for breakfast?, I enticed Mike one Saturday morning. Cheesecake-flavored anything is his favorite; combine it with berries and he’s in heaven. Needless to say, he was pretty excited about breakfast that day. That is, until he saw me add cottage cheese to the blender in a moment of inspiration....
No-Noodle Zucchini Lasagna {Vegetarian; Lactose-Free}
So, here it is, friends… A pasta-free meal for pasta lovers that’s sure to satisfy even the most hardcore carb cravings....
Sparkling Citrus Pineapple Ginger “Sangria” Mocktail
The only kind of juice Mike likes is carrot. I don’t like to make it for him every day (a friend of a friend’s cousin’s mom swears that her baby turned orangish from feeding her carrots every day!), but I make him a fresh glass of it a couple times a week in the morning when I make my own juice blend....
One-Skillet Chicken and Summer Squash Sauté {Paleo}
What is your favorite recipe using zucchini? Muffins, breaded and fried, or stuffed, maybe? This recipe is always a crowd-pleaser, and really lets the flavor of zucchini shine…...
Falafel-Spiced Roasted Chickpea Salad with Tahini Dressing
Like spring cleaning for the house, I know quite a few people who do an annual detox every spring. I’ve done one for the past three years, usually around the beginning of April, but this year I’m a little late (yeah, oops). Being in Kuwait and having the weather already feel like the hottest part of summer back home, it just doesn’t feel like it’s time for a spring detox....
Lentil Soup with Spinach and Mini Chicken Meatballs {Gluten-Free}
Sometimes spring is obvious (like when temps go from 35 degrees to 55 degrees overnight and melt three feet of snow), and sometimes it isn’t quite so obvious (like when temps raise just a degree or two over the span of an entire month). And then there are times when spring needs a little coaxing…like when it snows two feet in the span of two days at the end of March/beginning of April....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 