Everyday Fare With Extraordinary Flair
This Paleo Sirloin Tips in Mushroom Gravy recipe is a healthy take on classic comfort food! The gravy is thick, rich, and full of flavor with clean ingredients.
One of the most amazing things about food lies not in the fact that it sustains our bodies, but that it’s also capable of nourishing our souls. Food is an experience well before we even sit down to a meal.…
This hearty recipe for Slow Cooker Sweet Potato, Lentil, and Chicken Sausage Soup with Pumpkin Pie Spices will have your whole house smelling like fall. So the other morning I hit up the grocery store for a couple things I needed to make this recipe and a couple others. I chatted up a couple employees who I usually see there, and then went on my merry way. I was sidetracked passing through the candle aisle when I happened to notice that the Food Network has a line of candles (how long has this been going on? I feel like I’ve been living under a rock, […]...
When autumn rolls around with its shorter days and chilly evenings, I always start to feel a little nostalgic. What that really means is that I start to miss the cold-weather comfort foods that I haven’t had in what feels like forever because the weather has been too warm to really enjoy them....
First of all, Happy New Year, Dear Readers! I hope you had a beautiful holiday season and that the New Year holds much happiness for you. And now for something hearty…...
Thank you to Castello® Moments for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe for Vegetable Beef Pie with Cheesy Potato Topping with Weissbier. It’s been a strange summer for a million different reasons. I won’t bore you with the details (yet), but let’s start with the weather. First off, it’s felt like autumn for the past week or so now (especially in the unseasonably chilly evenings), and there were even brisk days in July that felt more like late rather than early summer. Not that I’m […]...
Let’s talk Cincinnati for a minute. I had the pleasure of briefly visiting there once. One of my best friends from law school was from Cincinnati, and as tends to be the case when you’re living about 1,000 miles from home for the first time in your life, she talked about Cincy in general and chili in particular. A lot. (I definitely don’t blame her…I remember talking my fair share about Buffalo wings!) We were in law school in Florida, and when she found out there was a Skyline Chili location what she considered to be “nearby”, she drove us there to experience the magic […]...
Chili, with a Spanish Flair is a great way to mix up your chili repertoire! How many times a year do you make chili? I make it a few times, but always with a different recipe. (I have a common food blogger problem; I tend to think of meals that I make and enjoy but don’t photograph for the blog as wasted opportunities, which means I rarely get to enjoy a good meal – rather, the same good meal – twice.)...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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