Holiday Baking Archives - An Edible Mosaic™

Russian Tea Cakes (aka Snowball Cookies)

December 16, 2020 by Faith 138 Comments

Russian Tea Cakes are rich and buttery cookies with a texture similar to shortbread. They’re quick and easy to make and very festive coated in powdered sugar, which looks like snow!

For the last day of my 7 Days of Festive Holiday Treats even, I wanted to share a cookie from my childhood.

My mom has made Russian Tea Cakes/Snowball Cookies every Christmas for as long as I can remember. Which, oddly enough, has nothing to do with the fact that my family is Russian on my dad’s side and “Russian” is in the title of these cookies. (And I have no idea whether these cookies are authentically Russian or not!)

My mom usually refers to them as Butter Balls anyway, lol.…

Gingersnap Cookies Recipe (aka Gingersnaps)

December 10, 2020 by Faith Leave a Comment

Just like the name says, Gingersnap Cookies are rich with ginger and spice flavor and should be crispy enough to “snap” when they break. Sweetened with brown sugar and aromatic with warm spices, these satisfyingly crunchy Gingersnaps are a festive addition to a holiday cookie tray. Before I moved away from Buffalo, my mom, my sister, and I had a holiday tradition. A couple times a week in December we’d get together for an afternoon at one of our houses. We’d brew a pot of seasonal tea, sometime like peppermint, apple pie, or gingerbread, and munch on cookies as we chatted....

Nutty Biscotti {7 Days of Festive Holiday Treats}

December 15, 2012 by Faith 8 Comments

Where you live, does it snow for Christmas? It used to snow here religiously every year. (Actually, I remember being a kid and trick-or-treating in the snow on Halloween some years!) Alas, we haven’t been guaranteed a white Christmas for the past four years or so. Which is a crying shame, really…there’s just something about a blanket of white that makes Christmas feel so special....

Mini Maple-Cinnamon-Walnut Turnover Cookies

November 1, 2012 by Faith 20 Comments

This year I wanted to come up with a healthier holiday cookie that doesn’t necessarily taste healthy. Something that I could serve to my family for dessert along with tea and coffee at one of my parents’ family dinners and have people be satisfied with dessert – not left wanting something else. I’ve been in the mood for Ma’amoul, which are Middle Eastern filled cookies. Perhaps the most common filling for these cookies is dates, but my mother-in-law also makes versions with walnuts and pistachios. For the walnut, she makes two different flavors: 1) cinnamon and 2) rose and orange blossom water-scented. The cinnamon-walnut are […]...

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