Everyday Fare With Extraordinary Flair
In this Cranberry Cake Recipe, soft and fluffy vanilla butter cake is layered with vanilla buttercream and cranberry sauce for a festive show-stopping holiday dessert.
When it comes to holiday treats, I usually think of cookies first.
There are the classics that my mom made every year, like her frosted cut-outs and Russian Tea Cakes. And there are a few new favorites, like Maple Pecan Potato Chip Cookies.…
These sweet/tart Sugared Cranberries (aka Candied Cranberries) have a hint of vanilla flavor and a ton of sparkle! They’re very easy to make and a fun project to do with kids around the holidays. The holiday season this year is so much different for all of us. For me, it’s been about making new traditions while reflecting on the past....
Protein Chocolate Fudge that won’t foil your healthy eating…this rich gluten-free treat is sweetened with dates and pure maple syrup with complex flavor notes of vanilla and espresso. We all get those days. Maybe that one coworker was relentless today, or maybe traffic was especially fun. Maybe your hubs is giving your marriage vows a run for their money (hey, it happens in real life). Or perhaps it’s just that time of the month. Whatever the reason, sometimes we just need a little chocolate in our lives, especially when it’s healthy like this Protein Chocolate Fudge. Am I right, ladies?...
For the full recipe for Gingerbread Scones, please see my post on All Through the Year Cheer…thanks! :)...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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