An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Holidays » Page 2

Easy Favorite Hot Chocolate Recipe and DIY Hot Chocolate Topping Bar

November 30, 2016 by Faith 2 Comments

This recipe for Easy Favorite Hot Chocolate is the perfect crowd-pleasing hot chocolate to serve at a DIY hot chocolate topping bar party! This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SpreadCheer #CollectiveBias For some of us as kids, the biggest incentive to brave the bone-chilling frigid winter was seeking an adrenaline rush, whether it was in the form of sledding, snowboarding, or skiing. For others, it was the promise of warming up with hot chocolate afterwards that coaxed us outside. And then for others yet – perhaps the smartest of all – it was both. […]...

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Tangerine Lemonade with Clove-Infused Simple Syrup and Fresh Cranberries

November 16, 2016 by Faith 4 Comments

Tangerine Lemonade with Clove-Infused Simple Syrup and Fresh Cranberries is full of festive flavor and easy to mix up! Special thanks to my friends at Megan Media and Tropicana for partnering with me for this blog post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe. As always, opinions stated are my own. Every social gathering I remember as a child involved my mom’s punch, especially around the holidays. I’m not sure of the exact recipe, but I remember it had two kinds of soda (ginger ale and lemon lime, I think), […]...

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Apple Rosemary Brined Roast Turkey

November 9, 2016 by Faith 8 Comments

Diestel Family Turkey Ranch provided me with product for the purpose of this post, as well as compensation for my time. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe. As always, opinions stated are my own. Flavorful and juicy Apple Rosemary Brined Roast Turkey will make a gorgeous centerpiece for your family’s holiday table. The Thanksgiving I remember best isn’t because the meal was the most delicious. Actually, quite the opposite because my sister and I had no idea how to cook the stuffing, let alone the turkey. It was my […]...

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Orange Chiffon Layer Cake with Almond-Orange Italian Meringue Buttercream

March 21, 2016 by Faith 19 Comments

Orange Chiffon Layer Cake with Almond-Orange Italian Meringue Buttercream has a light and springy, yet moist and tender crumb, and the cake’s lightness is balanced perfectly by the buttercream’s richness. Growing up, my mom made orange chiffon cake in the shape of a lamb every single Easter. It was frosted with vanilla buttercream and coated in coconut, and she used black jelly beans for the eyes. If I remember correctly, a few years she even dyed coconut green so the little lamb could rest on a bed of grass, and also placed a few robin’s egg candies around for color. It was beautiful; an heirloom […]...

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Cherry Almond Biscotti {Gluten-Free}

December 16, 2015 by Faith 10 Comments

We all play favorites, whether it’s on purpose or not. Sometimes it’s a favorite song or restaurant or flavor of ice cream. Sometimes it’s a favorite aunt, cousin, or pet. And sometimes it’s something as ordinary as a favorite baked good....

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Festive Vanilla Bean Mixed Nuts with Rosemary and Cranberries

December 7, 2015 by Faith 10 Comments

Festive Vanilla Bean Mixed Nuts with Rosemary and Cranberries makes a beautiful treat for holiday parties or homemade gifts! Holiday parties are always the best parties; with everyone in a festive mood, they’re full of laughter and fun, not to mention fabulous food....

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Cranberry-Pistachio Cupcakes

December 1, 2015 by Faith 9 Comments

These Cranberry-Pistachio Cupcakes are sweetly aromatic and soft-textured; from start-to-finish they’ll be ready in just an hour, and it’s perfect if you want just a small batch of something sweet. This time of year has the tendency to get so busy. With Thanksgiving over, our focus turns to Christmas and all the preparation that goes along with it. But a moment of peace, however brief, is a most welcome retreat in December. Even if it’s just taking an hour to make these cupcakes and then enjoying one with a cup of tea. I can’t think of anything more comforting than the smell of something sweet […]...

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Holiday Travel Guide: Carry-On Bag Packing Checklist

November 30, 2015 by Faith 2 Comments

Disclosure: I’m sharing #beyondordinary in my life as part of a Sahale Snacks® sponsored series for Socialstars™. I can take all the help I can get when it comes to not forgetting something when I pack and this Holiday Travel Guide: Carry-On Bag Packing Checklist makes it easy!   Many people travel to visit family or friends over the holidays. It’s a busy time of year to be traveling, but packing doesn’t have to be stressful. Here’s what I always include in my carry-on bag to make sure the trip goes as smoothly as possible....

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Fluffy Seltzer Water Pancakes with Quick Spiced Maple-Pear Compote

November 23, 2015 by Faith 10 Comments

This recipe for Fluffy Seltzer Water Pancakes with Quick Spiced Maple-Pear Compote makes a lovely festive brunch that comes together in less than 30 minutes. In my family, Thanksgiving Day eats are special from the very beginning. Dinner is served around 5 or 6pm, so we usually sit down to brunch mid-morning. Brunch is special, but always quick to make because of course dinner is the main event....

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Cardamom-Spiced Cranberry-Pear Sauce

November 17, 2015 by Faith 4 Comments

This Cardamom-Spiced Cranberry-Pear Sauce is perfect if you want a fresh new twist on a classic favorite. Serve it with turkey dinner or as a fun seasonal topping for oatmeal, yogurt, or toast. Most people only enjoy cranberries in sauce, but not me. I look forward to cranberry season months before those little gems show up at the market....

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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