This recipe for Fluffy Seltzer Water Pancakes with Quick Spiced Maple-Pear Compote makes a lovely festive brunch that comes together in less than 30 minutes. In my family, Thanksgiving Day eats are special from the very beginning. Dinner is served around 5 or 6pm, so we usually sit down to brunch mid-morning. Brunch is special, but always quick to make because of course dinner is the main event....
Streusel-Topped Apple Cinnamon Custard Cake
This Streusel-Topped Apple Cinnamon Custard Cake is buttery and aromatic with apples and warm spices. A couple years ago during apple season, I made the most amazing Apple-Almond Streusel Muffins and told you how fabulous my mom’s apple pie is. Now I’m sharing a new apple dessert (still not pie!), that apple lovers will go crazy for (but if you’re really hankering for apple pie, I have you covered with my Apple Slab Pie with Nutty Oat Crumble Topping!)....
Cardamom-Spiced Cranberry-Pear Sauce
This Cardamom-Spiced Cranberry-Pear Sauce is perfect if you want a fresh new twist on a classic favorite. Serve it with turkey dinner or as a fun seasonal topping for oatmeal, yogurt, or toast. Most people only enjoy cranberries in sauce, but not me. I look forward to cranberry season months before those little gems show up at the market....
Cheesy Green Bean and Red Rice Casserole {Lactose-Free; Gluten-Free}
This Cheesy Green Bean and Red Rice Casserole makes a beautiful addition to any holiday spread. With Thanksgiving being next week, do you have your holiday meal fully planned? Of course there are some dishes that have to be on the table (I’m looking at you, turkey, gravy, mashed potatoes, stuffing, and cranberry sauce!), but in my family, we like to switch up the other sides a little bit. Maybe one year we’ll make candied sweet potatoes, and the next year it’ll be marshmallow-topped squash. Sometimes corn casserole is involved, and that is always a winner....
Orange and Nutmeg-Scented Brown Sugar Bread Pudding with Melted Brie and Sugared Cranberries
If you saw my post last Friday, I don’t want to make matters worse by confusing the issue even more…...
Salted Butterscotch Oat Bars
I remember going to Christmas cookie exchange parties with my mom when I was pretty young. I’ll admit, other than the cookies (of course) it was a pretty boring affair. I always enjoyed the loot that we went home with though; it was fun to get to sample a variety of things without actually having to make 20 different recipes....
Herbed Roquefort-Stuffed Turkey Meatballs with Cranberry Apple Glaze and Salad Greens
Thank you to Lactalis for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe for Herbed Roquefort-Stuffed Turkey Meatballs with Cranberry Apple Glaze. I have two favorite meals all year: Thanksgiving and Christmas Eve dinner. As much as I love the traditional turkey dinner we serve on Thanksgiving, Christmas Eve is what I really look forward to all year long....
Skinny Peppermint Mocha Latte Recipe
This Skinny Peppermint Mocha Latte Recipe is deliciously festive with just 149kcals per serving! Chilly afternoons in December call for festive homemade lattes the way birthdays call for cake. And the way peas are good with carrots, and bread is great with butter. They just go....
Iced Peanut Butter Christmas Tree Cookies
I’ve never really considered myself a baker. There are certain baked goods (like apple pie for Thanksgiving and cut-out cookies for Christmas) that I steer clear of altogether because I know my mom will make them when the time comes....
Easy Mocha Fudge with Cacao Nibs
Last summer when Mike and I were leaving Kuwait to move back home, I was trying to use up everything I possibly could from our pantry....
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
