This Cheesy Green Bean and Red Rice Casserole makes a beautiful addition to any holiday spread. With Thanksgiving being next week, do you have your holiday meal fully planned? Of course there are some dishes that have to be on the table (I’m looking at you, turkey, gravy, mashed potatoes, stuffing, and cranberry sauce!), but in my family, we like to switch up the other sides a little bit. Maybe one year we’ll make candied sweet potatoes, and the next year it’ll be marshmallow-topped squash. Sometimes corn casserole is involved, and that is always a winner....
Orange and Nutmeg-Scented Brown Sugar Bread Pudding with Melted Brie and Sugared Cranberries
If you saw my post last Friday, I don’t want to make matters worse by confusing the issue even more…...
Salted Butterscotch Oat Bars
I remember going to Christmas cookie exchange parties with my mom when I was pretty young. I’ll admit, other than the cookies (of course) it was a pretty boring affair. I always enjoyed the loot that we went home with though; it was fun to get to sample a variety of things without actually having to make 20 different recipes....
Herbed Roquefort-Stuffed Turkey Meatballs with Cranberry Apple Glaze and Salad Greens
Thank you to Lactalis for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe for Herbed Roquefort-Stuffed Turkey Meatballs with Cranberry Apple Glaze. I have two favorite meals all year: Thanksgiving and Christmas Eve dinner. As much as I love the traditional turkey dinner we serve on Thanksgiving, Christmas Eve is what I really look forward to all year long....
Skinny Peppermint Mocha Latte Recipe
This Skinny Peppermint Mocha Latte Recipe is deliciously festive with just 149kcals per serving! Chilly afternoons in December call for festive homemade lattes the way birthdays call for cake. And the way peas are good with carrots, and bread is great with butter. They just go....
Iced Peanut Butter Christmas Tree Cookies
I’ve never really considered myself a baker. There are certain baked goods (like apple pie for Thanksgiving and cut-out cookies for Christmas) that I steer clear of altogether because I know my mom will make them when the time comes....
Easy Mocha Fudge with Cacao Nibs
Last summer when Mike and I were leaving Kuwait to move back home, I was trying to use up everything I possibly could from our pantry....
Vanilla-Scented Sweet Potato Casserole with Toasted Hazelnut Streusel Topping {Paleo}
I’m calling this a side dish, but anyone who wants to can feel free to call me out on that. I think (it’s at least arguable) that this could also pass for a mighty fine dessert....
Breakfast Sausage, Mushroom, and Spinach Strata {Lactose-Free}
This is my go-recipe when I want to get extra veggies involved in breakfast (or brunch or brinner, for that matter)....
Cinnamon and Ginger-Spiced Cranberry-Orange Sauce {Crazy for Cranberry}
To end my week-long Crazy for Cranberry event, I’m leaving you with a more traditional cranberry sauce....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 