Last summer when Mike and I were leaving Kuwait to move back home, I was trying to use up everything I possibly could from our pantry....
Vanilla-Scented Sweet Potato Casserole with Toasted Hazelnut Streusel Topping {Paleo}
I’m calling this a side dish, but anyone who wants to can feel free to call me out on that. I think (it’s at least arguable) that this could also pass for a mighty fine dessert....
Breakfast Sausage, Mushroom, and Spinach Strata {Lactose-Free}
This is my go-recipe when I want to get extra veggies involved in breakfast (or brunch or brinner, for that matter)....
Cinnamon and Ginger-Spiced Cranberry-Orange Sauce {Crazy for Cranberry}
To end my week-long Crazy for Cranberry event, I’m leaving you with a more traditional cranberry sauce....
Paleo Chicken Sausage Skillet with Cabbage, Apple, and Cranberries {Crazy for Cranberry}
Ugh, it’s not that stuffing with the orange zest, chestnuts, and raisins again, right, Mom?, my sister and I must have asked at least a dozen times every Thanksgiving growing up....
Cranberry Almond Scones {Crazy for Cranberry}
When Mike and I lived in Kuwait last year, I picked up the habit of taking tea in the afternoon....
Cranberry-White Cheddar Cheese Ball with Fresh Rosemary {Crazy for Cranberry}
This is the second recipe in my Crazy for Cranberry series, and it’s a good way to tie some festive cranberry flavor into an appetizer that’s always a hit: the cheese ball!...
Happy 4th of July!
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Happy Memorial Day
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45 Springtime Desserts That Are Perfect for Easter
In the collage above, on the left, top to bottom: Fresh Strawberry Cupcakes with Fresh Strawberry Frosting from An Edible Mosaic and Flourless Carrot Cake with Mascarpone Frosting from Diethood; on the right, top to bottom: Blueberry Crisp from Taste, Love, & Nourish, Vanilla-Almond Pound Cake with Easy Strawberry-Rose Sauce from An Edible Mosaic, and Springtime Cupcakes from Kailey’s Kitchen. You might have noticed that I’ve been posting more of these round-up type posts lately. I actually just meant to post one spring-themed round-up post, but…...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
