An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Swiss Cheese and Thyme Homemade Gluten Free Crackers

July 20, 2018 by Faith Leave a Comment

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Swiss Cheese and Thyme Homemade Gluten Free Crackers are crispy with a slightly nutty cheesy flavor and a good thickness that makes them sturdy enough to serve with dip.

Swiss Cheese and Thyme Homemade Gluten Free Crackers Front View

Gluten free baking is its own entity. Gluten is a protein found in wheat, rye, and barley, and it helps give regular baked goods their structure, rise, and chewy texture. Baking without gluten can yield wonderful results in everything from gluten free crackers, to cookies, muffins, and breads. However, the key is to understanding which gluten free flours to use.…

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Baked “Cheese” Crisps {Vegan}

January 28, 2015 by Faith 12 Comments

Are you a salty or a sweet snacker? Or maybe you could go either way, depending on your mood? ...

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Savory Cheese Crackers with Castello® Moments Hirten

July 15, 2013 by Faith 21 Comments

Thank you to Castello® Moments for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe for Savory Cheese Crackers with Hirten. Ring! Riinnngggg!! The telephone impatiently shrieked at me. Coming, coming! I was just as impatient with it as it was with me. The phone had been ringing off the hook all morning, with the majority of calls either being telemarketers or wrong numbers (why do these sort of calls always seem to come in batches?), and I was desperately trying to finish cleanup after a morning of […]...

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Everything Crackers

January 16, 2011 by Faith 60 Comments

Over the holidays there was many a festive gathering to attend, and towards the end of it all I was hard-pressed to find a unique finger food to bring.  Of course there are the usuals, like three cheese stuffed mushrooms, zucchini fries with homemade ranch dressing, and salmon sliders, but I had my heart set on homemade crackers and some kind of dip.  Why homemade crackers?, you ask.  Let’s just say that along with macarons, making crackers has been a fear of mine for quite some time now....

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Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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