Homemade Gifts Archives - An Edible Mosaic™

Chocolate-Covered Sponge Candy

December 30, 2020 by Faith 30 Comments

Homemade Chocolate-Covered Sponge Candy is easier to make than you might think. If you love this candy as much as this Buffalo girl, this recipe is for you! Here the crunch and complex sweetness of caramelized sugar candy is coated with chocolate for a treat everyone loves.

We don’t talk candy much around here, which is probably for the best.

Of course with the exception of things like Crispy Toasted Puffed Quinoa Dark Chocolate Candy Bars, Healthy Chocolate Peanut Butter Cups, and Paleo Candy Apple Wedges.…

Chocolate Peppermint Bark

December 9, 2019 by Faith 55 Comments

Everyone loves Chocolate Peppermint Bark; it’s a delicious, easy-to-make recipe that’s great for using up leftover candy canes! While I was growing up, my mom used to solve our leftover candy cane problem by saving them to hang on the next year’s Christmas tree....

Festive Vanilla Bean Mixed Nuts with Rosemary and Cranberries

December 7, 2015 by Faith 10 Comments

Festive Vanilla Bean Mixed Nuts with Rosemary and Cranberries makes a beautiful treat for holiday parties or homemade gifts! Holiday parties are always the best parties; with everyone in a festive mood, theyre full of laughter and fun, not to mention fabulous food....

Easy Mocha Fudge with Cacao Nibs

December 3, 2014 by Faith 9 Comments

Last summer when Mike and I were leaving Kuwait to move back home, I was trying to use up everything I possibly could from our pantry....

Salted Caramels

October 18, 2010 by Faith 57 Comments

Salted Caramels are easier to make than you might think! Their lovely sweet/salty flavor is addictive and they make a beautiful, festive homemade gift or party treat. This recipe is something I’ve wanted to make for quite a while: the fabulous Ina Garten’s Fleur de Sel Caramels. All of Ina’s recipes that I’ve made in the past have been delicious and this one was no different. I’m sharing the recipe here because I made a few changes to Ina’s original recipe, in both the ingredients and method....

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