Everyday Fare With Extraordinary Flair
Satisfy your craving for barbeque with these Keto BBQ Chicken Salad Bowls while using up leftovers in the fridge!
We all have our irrational little pet peeves. Those things that make us want to flip our lids even though – in the grand scheme of things – they’re the smallest non-issue “issues” ever.…
In this Low-Carb Leftover Chicken (or Turkey) Enchiladas recipe, I use sliced deli meat to roll up a savory cheesy chicken filling for a delicious low-carb take on enchiladas. This recipe yields two casserole dishes (about 8 servings) so in the same amount of time it takes to whip up dinner for one night, you’ll have it ready for a second night as well; or stash it in the freezer for later! Like Indian food, I could eat Mexican or Tex-Mex at least a couple times a week and probably never get sick of it. There’s something about the combination of a slow-cooked complex-flavored sauces paired […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
faith's book
