In this Low Carb Chicken Enchiladas Recipe, sliced deli meat stands in for tortillas to roll up a savory cheesy chicken filling for a delicious low carb take on enchiladas! It’s a great way to use rotisserie chicken or leftover turkey after Thanksgiving.
Like Indian food, I could eat Mexican or Tex-Mex at least a couple times a week and probably never get sick of it. There’s something about the combination of a slow-cooked complex-flavored sauces paired with the fresh bright flavors of cilantro or salsa fresca and a crumbly, salty cheese that I find irresistible.…
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
