These gluten-free Double Chocolate Almond Chewy Cookie Sandwiches have pretty crackled tops, chewy texture, deep chocolate flavor, and are a great way to help use up extra egg whites.

I won’t bore you with the details of why, but not long ago, I found myself with copious amounts of egg whites in my fridge. As in, a 1 1/2 quart-sized bowl of whites. (You’ve probably figured it out by now, but we food bloggers are a bit strange.)

I made fluff (omg, yum), nougat, and then after one too many sugar crashes, decided it was time for something savory. I’ve never been one for egg white-only omelets, but the fact that whites outnumber yolks in quiche is hard to discern (in a good way!), and I’ve also taken to using the whites as binder for things like meatloaf and meatballs.…