Everyday Fare With Extraordinary Flair
This Vegan Coconut Cashew Ice Cream Recipe is rich and creamy with deep coconut cashew flavor, a hint of vanilla aroma, and the perfect amount of maple sweetness.
As a kid, during summer I remember my family heading to our local ice cream stand for a chocolate soft serve with rainbow sprinkles a couple times a week. Because what’s summertime without ice cream, right?!…
This decadent-tasting Healthy Cherry Garcia Recipe puts summer cherries to perfect use when you want a nourishing sweet treat. The best part is, no ice cream maker required! I’ve always been a chocolate girl when it comes to dessert. In fact, I’d even go so far as to say that my usual motto is that if a sweet treat doesn’t have chocolate, it just isn’t worth it. But I have branched out a little, realizing the deliciousness in things like a creamy coconut custard, butter toffee shortbread cookies, and classic flavor combinations like peanut butter and jelly made into crumble bars....
Every iced coffee-lover should know this easy method for how to make Cold Brew Coffee for iced coffee! Turning cold brew into Affogato (which means “drowned” in Italian) by adding a scoop of vanilla gelato or ice cream is just icing on the cake. When I first moved to Florida for law school, I became a little bit of an iced coffee junkie. I developed a Starbucks-almost-every-morning ritual without realizing how easy (and cheap!) it is to make cold-brewed coffee at home....
Cool down with these 12+ Ice Cream, Nice Cream, Popsicle, Frozen Yogurt, and Other Frozen Treat Recipes; there’s something to make everyone happy! One of the best thing about summer is the frozen treats, right? They make the oppressive heat and humidity bearable! Here I’m sharing just a few of my favorites. With everything from ice cream and nice cream, sorbet, fro-yo, pops, and even a couple low-carb favorites, there’s something for everyone to enjoy....
Low-Carb Keto No-Churn Vanilla Cheesecake Ice Cream with Strawberry Swirl and Chocolate Chunks is the perfect treat to keep in your freezer for those times when an ice cream craving hits! I had high hopes of making cheesecake-stuffed chocolate-drizzled strawberries this Valentine’s Day. Alas, the best laid plans. (But if you haven’t seen them, do a quick Google search because they are quite possibly the cutest food ever. But I’ll admit, I was feeling a little unmotivated – ahem, lazy – when it comes to meticulously piping cheesecake into strawberries.)...
You won’t believe how easy it is to make this No-Churn Blackberry Dark Chocolate Cheesecake Ice Cream! Its creamy texture and fruity flavor with bursts of chocolate rivals anything store-bought. The inconvenience of using my ice cream maker is such a pain in the tush that even the thought of homemade ice cream usually can’t entice me to pull it out....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
