Indian Food Archives - An Edible Mosaic™

Palak Paneer Recipe (Indian Spinach Curry with Paneer Cheese)

September 10, 2019 by Faith Leave a Comment

YES, you can easily make restaurant-quality Indian food at home…and still eat keto! If you’ve seen Palak Paneer at Indian restaurants but haven’t tried it, now is the time to whip it up along with some keto naan. Spoiler Alert: It’s much easier than you think!

Indian food and I get along just fine. If you’ve been reading my blog for a while or if you follow me on Instagram, you probably know how deep my love for Indian food runs. (As evidence, Indian Butter Chicken is my absolute favorite meal, and I even opt for Indian food in Paris.)…

Low Carb Indian Chicken Korma with Rotisserie Chicken (or Leftover Turkey)

November 19, 2018 by Faith 1 Comment

With this Low Carb Indian Chicken Korma with Rotisserie Chicken (or Leftover Turkey) you’ll be surprised that you can serve up such a flavorful curry on a weeknight! The first Indian dish I tried was Chicken Tikka Masala. That and Butter Chicken are everyone’s favorites, right? Of course I instantly fell in love. For at least the next 10 times that I went to Indian restaurants I would order one of those two dishes, but after a while I finally got adventurous enough to branch out. I discovered that there’s so much more to enjoy!...

Instant Pot Cauliflower Pav Bhaji (Low Carb Indian Food)

September 14, 2018 by Faith 9 Comments

This Instant Pot Cauliflower Pav Bhaji comes together in less than 30 minutes and uses a few easy tweaks to keep it a low carb Indian food while still keeping the integrity of the dish. If you’ve been following my blog for a while now, you already know how much I love Indian food. I make several Indian dishes at home, including Dal Makhani, Rogan Josh, Naan, and my personal favorite, Indian Butter Chicken....

Indian-Spiced Chickpea Curry (Chana Masala) {Lagostina 5-Quart Casserole Giveaway}

March 20, 2017 by Faith 77 Comments

Indian-Spiced Chickpea Curry (Chana Masala) is an uncomplicated, unpretentious, and completely satisfying vegan dish of chickpeas cooked until meltingly tender in an aromatic tomato-based sauce redolent with garlic, ginger, and exotic spices. I still remember the first Indian meal I ever had. I was a freshman at college and I was a little skeptical, mostly because I thought I didn’t like spicy food. But honestly, back then I didn’t really understand the difference between a well-spiced dish vs a spicy-hot dish. I was about to get schooled....

Green Pea, Baby Potato, and Cauliflower Curry

September 10, 2014 by Faith 11 Comments

When it comes to Indian spice mixes, I have to admit that curry powder typically isn’t on my list of favorites; instead, garam masala spice mix is my much-preferred go-to. (Garam masala makes a perfect dish of Lamb Tikka Masala or Dal Makhani/Butter Lentils!)...

Dal Makhani (Indian Butter Lentils)

January 22, 2014 by Faith 34 Comments

I’m no stranger to Indian food. In fact, ever since one of my very best friends introduced me to the cuisine in college it’s been a favorite of mine. She started me off on Chicken Tikka Masala (of course thinking that it would be the most certain dish to win me over), but not long after first trying it, my affection for Indian food branched out to any Indian-spiced dish I could get my hands on. My friend’s father offered to set up a daily food delivery for my friend from a local Indian restaurant. My eyes widened in jealousy and then narrowed in disbelief […]...

Why I Cook

November 14, 2013 by Faith 6 Comments

Thank you to Swanson and Kitchen Daily for sponsoring this post! I am happy to share more about myself with my readers, and I hope you enjoy reading about why I cook. Indian Bitter Gourd/Melon; I took this photo in Souk Al Mubarakiyah in Kuwait. A walk through that market is an endless source of cooking inspiration. For my husband and I, date night always means Indian food. I’m not sure why or how is has come to be that way, but that is just the way it is for us. We have a few places where we love to frequent, and a few things […]...

Coconut Tiger Prawn Curry

May 28, 2013 by Faith 6 Comments

So, who in the food world (home cooks included) doesn’t miss Gourmet, right? Luckily we still have their old magazines and books to thumb through to reminisce and find inspiration. This recipe hails all the way from 1998 and is a real winner in a timeless way. If you like Indian food and/or curry, this dish is sure to be a hit. And I was happy that unlike many curries, this one doesn’t use curry powder at all – just a lovely combination of ingredients providing sweet, heat, and spice for a perfect balance. Head over to my guest post on Culinary Covers for the […]...

Homemade Madras Curry Paste

May 7, 2013 by Faith 17 Comments

Curry paste is something I normally don’t think twice about buying pre-made for the sake of convenience (not to mention the fact that pre-made is usually pretty good!). That is, until last week when I was looking lustfully at this lovely recipe and I realized that I had everything on hand – sans the curry paste – to make it. But I did have everything to make the curry paste itself. I made a quick call to a friend (who asked to remain anonymous) who knows Indian cooking like the back of her hand and guided me through making the paste, which was completely done from […]...

Onion Bhajis & Tamarind Chutney

January 18, 2012 by Faith 28 Comments

Bhajis (or pakoras, depending on where in India you are or who you’re talking to) in general, and onion bhajis in particular, are one of my favorite appetizers. A friend taught me how to make them a few years ago and I’ve been making them ever since; I would have shared sooner, except that I thought I already had! I just recently realized that I didn’t have them on my site so now I’m righting this horrible wrong. ;)...