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Jewel-Toned Sweet and Savory Basmati Rice Pilaf with Pomegranate is an impressive-looking side dish that’s easy to make and pairs well with just about anything!
I grew up with traditional holiday side dishes like mashed potatoes, stuffing, candied yams, and green bean casserole. They were ubiquitous at every holiday dinner, and I (more or less) enjoyed them all. These are the classics that, for me, harken back to my first holiday memories, so they’ll always feel special, but now I’m ready for a little bit of a change.
Or at the very least, I’m ready to incorporate a couple fresh new side dish ideas into the collection of classics. Are you with me?…
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 