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I read this article and found it very interesting, thought it might be something for you. The article is called Indian-Spiced Chickpea Curry (Chana Masala) {Lagostina 5-Quart Casserole Giveaway} and is located at https://www.anediblemosaic.com/indian-spiced-chickpea-curry-chana-masala/.

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Indian-Spiced Chickpea Curry (Chana Masala) is an uncomplicated, unpretentious, and completely satisfying vegan dish of chickpeas cooked until meltingly tender in an aromatic tomato-based sauce redolent with garlic, ginger, and exotic spices.

I still remember the first Indian meal I ever had. I was a freshman at college and I was a little skeptical, mostly because I thought I didn’t like spicy food. But honestly, back then I didn’t really understand the difference between a well-spiced dish vs a spicy-hot dish. I was about to get schooled.…

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I read this article and found it very interesting, thought it might be something for you. The article is called Indian-Spiced Chickpea Curry (Chana Masala) {Lagostina 5-Quart Casserole Giveaway} and is located at https://www.anediblemosaic.com/indian-spiced-chickpea-curry-chana-masala/.

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