An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Kale

Spanakopita Puff Pastry Bites

August 26, 2020 by Faith 37 Comments

These Spanakopita Puff Pastry Bites have a crunchy, buttery puff pastry crust paired with a flavorful garlic, dill, kale, and feta filling. They are easy to make and perfect for your next party!

Spanakopita Puff Pastry Bites on White Platter

Given the choice between a big, one-plate meal (like lasagna or roast chicken), or a meal of several small dishes, I will choose the small dishes at least nine out of ten times.

That tenth time I just need roast chicken, lol.…

Green Chicken Enchiladas Recipe with Salsa Verde

March 10, 2020 by Faith 16 Comments

This cheesy Green Chicken Enchiladas Recipe with Salsa Verde recipe boasts added nutrition from kale in a creamy, piquant sauce. Using rotisserie chicken makes it weeknight-friendly! If you’re looking for a fun, crowd-pleasing weeknight meal idea, this is it! With rotisserie chicken and lots of cheese, even the pickiest eaters won’t bat an eye about eating kale in this form....

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Winter Salad Recipe with Kale and Pomegranate

January 6, 2020 by Faith Leave a Comment

Close Up Overhead View of Winter Salad with Kale and Pomegranate on Wooden Table

This Winter Salad Recipe with Kale and Pomegranate is full of deep, rich colors thanks to winter produce. It has a great balance of creamy and crunchy textures, and sweet, salty, tart, and nutty flavors! A lot of people tell me that they think of salad as summer food and soup as winter food. Not me though!...

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Chopped Kale Salad

August 26, 2019 by Faith Leave a Comment

Overhead View of Chopped Kale Salad on Rustic Dark Wood Table

Full of fresh veggies and packed with different flavors and textures, this Chopped Kale Salad is perfect for meal prep! And it’ll have you excited to eat salad. With Labor Day and the unofficial end to summer right around the corner, I’ve kicked my fresh-veggies-from-the-farmers-market habit into high gear. This Chopped Kale Salad is basically a combination of whatever fresh produce you find at the market that looks good, all chopped up! With crisped beef bacon and cheese added for protein, along with sunflower seeds for crunch....

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Festive Christmas Salad Recipe

December 24, 2018 by Faith 1 Comment

Close Up Front View of Festive Christmas Salad Recipe on Wooden Table

This festive Christmas Salad recipe is all decked out in red and green with gorgeous fruits, or what I like to think of edible ornaments, with a balanced sweet and savory flavor profile and a variety of different textures. In my family we don’t really have one dish in particular that we make every Christmas. Christmas Eve dinner is a smorgasbord of appetizers and Christmas dinner is usually something easy like roast chicken or pot roast with all the fixings. A salad of some kind is usually on the table, but it’s rare that it’s festive red and green. I think I might change that! […]...

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Shades of Green Salad (Kale, Roasted Zucchini, and Green Pea Salad with Creamy Za’atar Dressing)

March 12, 2018 by Faith Leave a Comment

Kale, Roasted Zucchini, and Green Pea Salad with Creamy Za’atar Dressing on Vintage Metal Tray

Shades of Green Salad (Kale, Roasted Zucchini, and Green Pea Salad with Creamy Za’atar Dressing) is a great way to nourish your body with fresh vibrant vegetables. When spring starts to roll around my body somehow knows and starts craving the color green like it’s going out of style. That’s what served as the inspiration for this salad....

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Warm Cheesy Garlic and Kale Dip

November 24, 2017 by Faith 2 Comments

Warm Cheesy Garlic and Kale Dip with RW Garcia 3 Seed Kale Crackers

RW Garcia provided me with product for the purpose of this post, as well as compensation for my time. As always, all opinions expressed in this post are my own. Warm Cheesy Garlic and Kale Dip is rich and creamy and loaded with vegetables! Watch it disappear fast off any buffet table. You know a recipe is a success when it’s the first to disappear off the buffet table (twice) at a party. When kids are coming up to you asking when there’s be more of that “cheesy green dip”, and grownups are checking the fridge to see if there’s enough kale to whip up […]...

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Warm Kale Salad Recipe with Roasted Potatoes and Warm Bacon Dressing

October 9, 2017 by Faith 1 Comment

Kale Salad with Roasted Fingerling Potatoes, White Beans, and Warm Bacon Dressing Metal Background Top View Vertical Orientation

Warm Kale Salad Recipe with Roasted Potatoes and Warm Bacon Dressing is a hearty lunch, or a great side dish for just about anything. I love kale so much I could eat it every single day in about a thousand different ways. I put kale in everything from soups to casseroles to baked eggs and of course salads galore (my favorite of which is this beauty, but that has been known to change so don’t quote me on that). I’m always sneaking it into something....

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Sumac-Spiced Baked Eggs with Kale {Paleo}

December 19, 2016 by Faith 1 Comment

Paleo Sumac-Spiced Baked Eggs with Kale are just different enough to be more interesting than your average egg dish, but not so off-the-wall that they’re not a crowd-pleaser. Sumac adds a pleasantly tangy flavor that nicely compliments the earthy kale. Last Friday evening, Mike and I photographed and catered a private event. It ended up being a pretty random thing for us; a friend of a friend needed a caterer and I was recommended to cook, and as a total bonus Mike was available for photography. What was the event? A sweetheart of a guy was proposing to his girlfriend (and she said yes!) and […]...

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Cheesy Kale-Artichoke Quesadillas {Lactose-Free; Gluten-Free Option}

May 13, 2016 by Faith 10 Comments

Cheesy Kale-Artichoke Quesadillas are a fun spin on spinach-artichoke dip that will have even your pickiest eaters eating kale. I’m pretty bad about sticking to weekly themed dinners, like Meatless Mondays, Taco Tuesdays, Fish Fridays, etc. Not because we don’t eat meatless meals, fish, or tacos, but because when we do, it’s on any random day....

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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