An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Ketogenic » Page 2

Low-Carb Fathead Carrot Cake Sticky Buns

March 19, 2018 by Faith 10 Comments

Low-Carb Fathead Carrot Cake Sticky Buns Overhead View

Low-Carb Fathead Carrot Cake Sticky Buns have everything you love about sticky buns, minus the carbs and sugar! I think there isn’t any dessert that’s more representative of spring than carrot cake (or maybe some kind of lemon treat!). I’m always surprised by how many people like it! (I mean, it’s a little surprising…it is cake with veggies in it, lol.) I make my family and close friends cakes for their birthdays and carrot cake is definitely a fan favorite....

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Single Serving Low-Carb Zucchini Noodles with Creamy Garlic-Parmesan Roasted Red Pepper Sauce

February 16, 2018 by Faith 4 Comments

Close Up of Single Serving Low-Carb Zucchini Noodles with Creamy Garlic-Parmesan Roasted Red Pepper Sauce

Whip up this Single Serving Low-Carb Zucchini Noodles with Creamy Garlic-Parmesan Roasted Red Pepper Sauce in 20 minutes when you’re craving a lighter, but every bit as satisfying, version of pasta! I was so ridiculously late to the zucchini noodle game that I don’t even know how I dared show up at all. I was so late I thought it in poor taste to even refer to them by their nickname (zoodles!), preferring to keep it more formal in my shame and call them zucchini noodles, lol....

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Low-Carb Keto No-Churn Vanilla Cheesecake Ice Cream with Strawberry Swirl and Chocolate Chunks

February 12, 2018 by Faith 11 Comments

Single Bowl of Low-Carb Keto No-Churn Vanilla Cheesecake Ice Cream with Strawberry Swirl and Chocolate Chunks

Low-Carb Keto No-Churn Vanilla Cheesecake Ice Cream with Strawberry Swirl and Chocolate Chunks is the perfect treat to keep in your freezer for those times when an ice cream craving hits! I had high hopes of making cheesecake-stuffed chocolate-drizzled strawberries this Valentine’s Day. Alas, the best laid plans. (But if you haven’t seen them, do a quick Google search because they are quite possibly the cutest food ever. But I’ll admit, I was feeling a little unmotivated – ahem, lazy – when it comes to meticulously piping cheesecake into strawberries.)...

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Low-Carb Beef Queso Soup

January 8, 2018 by Faith 3 Comments

Bowls of Low-Carb Beef Queso Soup

Low-Carb Beef Queso Soup is rich, cheesy, and packed with flavor and nutrition. Since I’ve started eating low-carb more frequently, I’ve noticed it’s the least restrictive way of eating I’ve ever practiced. The focus turns to quality over quantity and it’s not about what you can’t eat, but what you can....

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The Keto Queens

November 8, 2017 by Faith 1 Comment

Keto-Friendly Foods Like Salmon, Avocado, Walnuts, and Olives

The Keto Queens is a one-stop shop for keto lifestyle inspiration, including delicious, crowd-pleasing keto recipes, practical tips to make a ketogenic lifestyle as easy to follow as possible, essential tools to use to stay keto, recipe e-books, meal plans, shopping lists, and videos! Today I’m thrilled to introduce you to The Keto Queens, a new project I’ve been working on with Lara Clevenger! Today I’m sharing some pretty exciting news! If you’re a long-time follower of An Edible Mosaic, you may have noticed more low-carb recipes on my site over the past year or so (like my Low-Carb Broccoli and Cheese Casserole, 15-Minute Low-Carb […]...

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Keto Chocolate-Coated Maple Walnut Cheesecake Truffles

October 6, 2017 by Faith 12 Comments

Keto Chocolate-Coated Maple Walnut Cheesecake Truffles Front View Bite Showing

Thank you to Nancy’s for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe. As always, opinions stated are my own. Keto Chocolate-Coated Maple Walnut Cheesecake Truffles are quick and easy to whip up, and a great way to satisfy a sweet tooth while getting in healthy probiotics! Are you the type of person who orders a different flavor of ice cream every time or do you stick with your tried and true favorite? I go back and forth between things like mint chocolate chip, chocolate peanut butter, […]...

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Low-Carb Strawberry Mousse Tartlets

August 7, 2017 by Faith 5 Comments

Low-Carb Strawberry Mousse Tartlets Top View Vertical Orientation

Low-Carb Strawberry Mousse Tartlets feature a swoon-worthy rich and creamy strawberry cheesecake filling inside golden pastry crust. One of the things that makes most girls’ hearts go pitter-patter is looking at beautiful pastries. Gazing at a window display of edible pastry art is like peering inside the windows at Tiffany and Co....

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Low-Carb White Cheddar Crisps with Rosemary and Black Pepper

December 26, 2016 by Faith 5 Comments

Low-Carb White Cheddar Crisps with Rosemary and Black Pepper make a great addition to your New Year’s Eve festivities, and not just for low-carb eaters! I got you something, so show me a smile. It came in the form of an order accompanied by a wink, and because it was one of my best friends giving it, I knew two things: 1) it was something I would love, and 2) I had better smile....

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Low-Carb Broccoli and Cheese Casserole {Gluten-Free}

December 2, 2016 by Faith 3 Comments

Gluten-free Low-Carb Broccoli and Cheese Casserole is a crowd-pleasing side dish! The more I have the chance to spend time in different areas of the country, the more I realize that where you’re from is often depicted in the way you drive....

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Low-Carb Cheesy Leftover Turkey (or Chicken) Jalapeno Popper Casserole {Gluten-Free}

November 21, 2016 by Faith 14 Comments

This gluten-free Low-Carb Cheesy Leftover Turkey (or Chicken) Jalapeno Popper Casserole can be made ahead using leftover turkey or chicken; make a double batch (in two casserole dishes) so you have dinner set for another night too! I know by this point you’re probably sick of being bombarded with every manner of Thanksgiving recipe, but I come bearing a little inspiration on what to do with leftover turkey after the big day. I realize every family has a few staple recipes using leftover turkey that absolutely have to get made every year; maybe it’s your grandma’s Turkey Barley Vegetable Soup, Turkey Tetrazzini, Turkey Pot Pie, or […]...

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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