Everyday Fare With Extraordinary Flair
These kid-friendly lactose-free Easy Vegetarian Baked Taquitos are full of gooey cheese and Tex-Mex flavor, and couldn’t be easier to make!
Every December, it’s easy to get swept up in the allure of baking in general and cookie-making in particular. But there’s a whole host of holiday parties going on and we need regular food too, right?!…
Gluten and Lactose-Free Stovetop Cauliflower “Macaroni” and Cheese is just 30 minutes to cheesy perfection…you won’t even miss the pasta! Mmm, mac and cheese, is the mantra filling my head every fall when the weather turns chilly and I start craving comfort food. There’s something about carby pasta enrobed in creamy cheese sauce that speaks to my soul....
BBQ Pepper Jack Chicken and Brown Rice Casserole is a great way to use leftover chicken and brown rice! There’s a small window of opportunity when someone gets good and hungry enough that even the pickiest of eaters will be willing to try new foods. Now, this isn’t usually something you can make happen, but when circumstances cause it to be there’s no harm in taking full advantage of the situation, right? (I think many parents can relate!)...
Weeknight Cheesy Beef Skillet Chili is great for those nights when dinner has to be on the table quick! With Labor Day over, kiddos are back to school and the weather is finally cooling off; and also, chili season is here in full force! Chili is one of those staple fall and winter meals in my house that gets made probably once a month or so because it’s so easy to whip up and always goes over well at dinner....
Broccoli and Red Pepper Egg Muffins are great for whipping up on the weekend for breakfast during the week; and bonus, they’re an easy way to get vegetables into your diet at breakfast! I’ve noticed Murphy’s Law at work, particularly in situations when time is of the essence. Like an hour and a half before Mike and I were supposed to leave for the airport for our flight to London (BTW, if you’re interested you can check out a few of our London pictures in this post), when we went to get our passports out only to realize that the key to the lockbox where […]...
Cheesy Kale-Artichoke Quesadillas are a fun spin on spinach-artichoke dip that will have even your pickiest eaters eating kale. I’m pretty bad about sticking to weekly themed dinners, like Meatless Mondays, Taco Tuesdays, Fish Fridays, etc. Not because we don’t eat meatless meals, fish, or tacos, but because when we do, it’s on any random day....
Gluten and lactose-free Cheesy Scalloped Cabbage Casserole is an all-star comfort food side dish that pairs well with any number of things! When Mike and I were first married, I didn’t have a huge repertoire of recipes up my sleeve. I was still in law school at the time, and batch-cooking freezer-friendly meals (like spaghetti, beef stew, turkey chili, and chicken stir-fry) on weekends was my way of life. I was determined to cook homemade dinners for us though....
This 10-Minute Sundried Tomato and Rosemary Fondue will be the hit of your holiday party! With how busy we all are this time of year, I know it’s tempting to avoid cooking. After all, if you can eat out or have a party catered you avoid having to cleanup too, which is a total perk. But I have a 10-minute (and one-pot!) appetizer or party food that will make you a rock star at your next holiday gathering....
This Cheesy Green Bean and Red Rice Casserole makes a beautiful addition to any holiday spread. With Thanksgiving being next week, do you have your holiday meal fully planned? Of course there are some dishes that have to be on the table (I’m looking at you, turkey, gravy, mashed potatoes, stuffing, and cranberry sauce!), but in my family, we like to switch up the other sides a little bit. Maybe one year we’ll make candied sweet potatoes, and the next year it’ll be marshmallow-topped squash. Sometimes corn casserole is involved, and that is always a winner....
These Cheesy Refried Bean Burritos are a hit with kids and adults alike! And bonus, they come together fast and are freezer-friendly. When I dormed in college, my friends took it upon themselves to teach me how to cook their favorite meals. An Indian boy across the hall cooked me vegetable curry. My Italian friend would cook me her grandmother’s recipe for chicken with basil cream sauce. And my roommate’s specialty was refried bean and bell pepper burritos....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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