Everyday Fare With Extraordinary Flair
These perfectly crisp Carrot-Apple Latkes are mostly savory with a touch of natural sweetness from carrot and apple.
I love blurring the lines between sweet and savory recipes, like serving savory garlic-y mashed potato cakes with sweet raspberry ginger mustard chutney. Or using black pepper in a chai-spiced ricotta cake with nutmeg-scented glaze.
Once that perfect balance of flavors is struck, an ordinary dish becomes unforgettable.
Chaya (of Sweet and Savory Says It All) was kind enough to host our All Through the Year Cheer Hanukkah, so I’ll be sending this dish over to her. She is now accepting recipe submissions! According to History.com, “On each night of Hanukkah, the menorah is lit to commemorate a miracle which occurred after the Jews proclaimed victory over the Syrian armies in 165 B.C.E. When Jews came to rededicate the Temple-which had been defiled by the Syrians-they found only one small flask of oil with which to light the menorah. This flask contained only enough oil for one day, yet the lamp burned […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
