An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Low-Carb High Fat

Leftover Steak Soup Recipe

January 18, 2021 by Faith Leave a Comment

If you have leftover steak on hand, whip up this easy, flavorful Leftover Steak Soup Recipe in just 30 minutes! With just 3g net carbs per serving it’s naturally low carb and keto, and with sweet paprika, thyme, and caraway seeds it’s reminiscent of Gulaschsuppe, which is a classic dish in Germany and Hungary.

Overhead View of Leftover Steak Soup with Mushrooms in Ceramic Bowl with Vintage Spoons

I like to grill steak about once a week year-round. I use an outdoor grill in the warmer months, and a grill pan when it’s chilly outside.

It’s so easy to throw a couple steaks on the grill (or grill pan) along with some sliced zucchini and corn on the cob, or whatever vegetables you have on hand! Not only is it a healthy meal, but another bonus is that there are minimal dishes to clean.…

Keto BBQ Chicken Salad Recipe

September 7, 2020 by Faith 7 Comments

Keto BBQ Chicken Salad Bowl

Satisfy your craving for barbeque with this Keto BBQ Chicken Salad Recipe while using up leftovers in the fridge! Sweet and tangy BBQ sauce, sharp cheddar, garlicky pickles, smoky bacon, creamy avocado, and homemade keto croutons make this salad a winner. We all have our irrational little pet peeves. Those things that make us want to flip our lids even though – in the grand scheme of things – they’re the smallest non-issue “issues” ever....

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Blue Cheese Dressing Recipe (Keto)

July 24, 2020 by Faith 3 Comments

The Best Creamy Blue Cheese Dressing on Pear Hazelnut Salad Overhead View

This keto Blue Cheese Dressing Recipe is rich, creamy, and full of flavor; it’s perfect on everything from salad to chicken wings! The thing about blue cheese is that it evokes an extreme reaction in most people. Either you really love it, or it’s not even something you can gag down. For those of us who fall into the “yuuuum, blue cheese” camp, I have the perfect dressing for you....

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Coconut Chicken Tenders

July 22, 2020 by Faith Leave a Comment

Coconut Chicken Tenders on White Plate with Blue Rim

With a savory and subtly sweet coating, these crispy pan-fried Coconut Chicken Tenders will become everyone’s favorite dinner! And bonus, they’re gluten free and keto friendly with just 2g net carbs per serving. These aren’t your basic breaded or battered deep-fried chicken tenders. Crispy, savory, and a little sweet, these Coconut Chicken Tenders are pan-fried and full of flavor and crunch. They’re sure to be your family’s favorite new way to eat chicken!...

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15-Minute Low Carb Zucchini Pizza Casserole for One

July 15, 2020 by Faith 4 Comments

15-Minute Low-Carb Zucchini Pizza Bake for One Front View

This 15-Minute Low Carb Zucchini Pizza Casserole is a delicious and healthy way to satisfy a pizza craving! It’s easier to make than most pizza casserole recipes, and you can easily adjust it up to feed however many people you want. When you’re in the mood for pizza, what’s your go-to? Maybe it’s homemade or a favorite local pizzeria? New York-style pizza is where my heart truly lies, and back in the day I had a pizzeria I’d hit up whenever a craving struck....

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Low Carb Ranch Dressing Recipe

July 6, 2020 by Faith 3 Comments

Low Carb Ranch Dressing Recipe in Mason Jar on Wooden Table

This Low Carb Ranch Dressing Recipe has 0g net carbs per serving and is addictively delicious as a salad dressing or dip! And it comes together in just 5 minutes! You’ll never want the bottled stuff from the store again. I almost never buy store-bought salad dressings for two reasons: 1) homemade tastes so much better and is so easy to whip up, and 2) I get sick of the same flavor way before the bottle of dressing is gone. Homemade to the rescue! This Low Carb Ranch Dressing Recipe is on regular rotation at my house....

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Keto English Muffin Recipe (90 Second Keto Bread in the Microwave)

June 25, 2020 by Faith 7 Comments

keto english muffin featured image

This easy Keto English Muffin Recipe cooks in just 90 seconds in the microwave and has those classic English Muffin nooks and crannies that we love! Toast it and then top it with butter and jam for the perfect keto bread. The jam in these photos is my Sugar Free Strawberry Jam, but made with frozen raspberries instead of strawberries. The prospect of a warm breakfast is sometimes the only thing that can coax me out of my cozy bed on a frigid winter morning. But then reality hits and the thought of actually having to make a hot meal at an ungodly hour is […]...

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Low Carb Biscuits Recipe (Red Lobster Cheddar Bay Biscuits Copycat)

May 8, 2020 by Faith 43 Comments

low carb biscuits featured image

This copycat Low Carb Biscuits Recipe tastes just like Red Lobster Cheddar Bay Biscuits! They’re keto-friendly and full of buttery, cheddar-garlic flavor. Like all perfect biscuits, they’re slightly crispy outside and fluffy inside with just 5g net carbs per biscuit! The last time I was at Red Lobster was about three years ago during their Endless Shrimp special. I got three of their shrimp dishes (garlic butter, coconut-crusted, and something else that I’m forgetting now), and was pretty ridiculously stuffed....

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Best Keto Brownies Recipe

March 30, 2020 by Faith 8 Comments

The Best Fudgy Low-Carb Keto Brownies Front View Close Up Showing Texture

The Best Keto Brownies Recipe is the perfect low carb answer to a craving for fudgy chocolate brownies; they’re decadent and rich and completely keto! For whatever reason, certain occasions just necessitate chocolate. Without getting into the whithertos and whyfors, let’s just say Valentine’s Day is one such instance. No matter what manner in which you choose to get your fill, you can’t go wrong with anything chocolate on V-Day....

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Low Carb Chicken Enchiladas Recipe (Or Leftover Turkey!)

November 29, 2019 by Faith 9 Comments

In this Low Carb Chicken Enchiladas Recipe, sliced deli meat stands in for tortillas to roll up a savory cheesy chicken filling for a delicious low carb take on enchiladas! It’s a great way to use rotisserie chicken or leftover turkey after Thanksgiving. Like Indian food, I could eat Mexican or Tex-Mex at least a couple times a week and probably never get sick of it. There’s something about the combination of a slow-cooked complex-flavored sauces paired with the fresh bright flavors of cilantro or salsa fresca and a crumbly, salty cheese that I find irresistible....

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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