Everyday Fare With Extraordinary Flair
Have I ever mentioned that I went through a random egg-averse phase in college? Yup, it’s true. I went four years without eating so much as a single egg on its own.
I think it was the sight/smell of eggs at the cafeteria on campus that turned me off to them because I went back to my previous egg-loving ways just about right after graduation.…
I think it might be a little weird that I don’t watch TV. (Except for two shows, which I am both insanely excited about since they’re starting up again soon: Game of Thrones and The Borgias.) I’ll admit it’s somewhat of a shame that I don’t know about the latest shows on the Food Network, and that the Real Housewives of Wherever are completely lost on me (ok, so maybe that second one isn’t really a shame at all). Movies are more my thing....
I promise these aren’t bagels! :) I hope everyone had a safe and happy holiday! Every year after Thanksgiving I start thinking about interesting new ways to use leftovers since it’s the one holiday meal that seems to generate a few weeks’ worth of extra food. There are many delicious ways to remake turkey (turkey croquettes, tortilla soup, musakhan, and quesadillas, to name a few), but sometimes reinventing Thanksgiving side dishes can be more difficult....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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