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White Bean Roasted Bell Pepper Salad with Maple Dijon Vinaigrette is one of those salads that comes together quick (just in time for a summer gathering!), and is even better the next day (that is, if there’s any leftover).
Bean salads are some of my all-time favorite salads, and I find that they’re even better the next day after they’ve had time to marinate in the dressing overnight. I usually like to whip up a homemade vinaigrette to dress my salads because it only takes a couple of minutes, and it tastes so much better than anything bottled! (And bonus, it doesn’t have any preservatives or other unpronounceable ingredients that come in so many store-bought salad dressings.)…
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 