Maple Syrup Archives - An Edible Mosaic™

Vanilla Bean and Maple Toasted Pecan Marshmallows {Paleo}

November 13, 2017 by Faith Leave a Comment

Vanilla Bean and Maple Toasted Pecan Marshmallows {Paleo} are a fun and festive treat to have on hand during the holidays or any time a sweet tooth strikes.

I’m about to tell you something that I hope doesn’t change your opinion of me: I’ve never been a huge fan of marshmallows (gasp!). I wouldn’t by choice top my hot cocoa with marshmallow instead of whipped cream. I’ve always hated those yellow peeps things at Easter. And when s’mores time rolls around I’m always happiest roasting a marshmallow or two for someone else and just snagging a little piece of chocolate for myself.…

Butternut Butterscotch Latte

December 2, 2013 by Faith 27 Comments

I’m sure this happens to you too. Every once in a while I think of an idea that is so simple, so right in front of my eyes, it astounds me that I didn’t think of it sooner. Like my Stuffed Mushroom Casserole, which I could talk about for an hour nonstop. But I’ll stay focused. This Butternut Butterscotch Latte is also the perfect example. You could think of it as the cousin to the Pumpkin Spice Latte…but the cool cousin. The one who moved away to the big city and does raw juice diets three times a year and practices yoga every day....

Chewy Chocolate, Coconut, and Pecan Granola Bars {No-Bake; Vegan; Gluten-Free}

September 11, 2013 by Faith 14 Comments

After eating these granola bars, not only will you never want to buy store-bought granola bars ever again, but you will also never want to make another recipe for chewy granola bars again. I know that’s a mighty tall claim, but I’m standing by it. These bars are that good....

Vegan Sweetened Condensed Coconut Milk

March 20, 2013 by Faith 21 Comments

This is one of those recipes that you might look at and think Hmmm…now what am I going to do with that?! Surprisingly, it has so many uses beyond its obvious use as a substitute for regular (store-bought) sweetened, condensed milk....

Fudgy Walnut Spread (And so much more!)

October 26, 2012 by Faith 24 Comments

This is the Fudgy Walnut Spread thinned out with a little milk. It’s very ganache-like, and in addition to being a delicious spread, it is also wonderful as a frosting for cupcakes! Every once in a while I get a really good idea that just seems to fall into my head (usually via a dream…and yes, that really happens, lol), or fall into my lap (usually via a kitchen mishap). This recipe was sort-of the latter. It started with a big bag of beautiful walnuts that I received from a lovely blog reader, Letty. (Thank you, Letty…the walnuts are incredible!)...

Vanilla-Ricotta Stuffed Crepes with Orange-Maple-Walnut Syrup {Giveaway}

May 2, 2012 by Faith 57 Comments

So, honey, I made something and I think it’s really good…do you want to taste it? I’m not really hungry. (Not two minutes later, he grabs a bowl of mixed nuts and starts munching away.) I thought you weren’t hungry? I’m not…these are just nuts. (Lol, really? I thought nuts were food. I keep these thoughts to myself. :) ) I sit down next to him, beautifully plated crepe in hand. Can you just try a bite?, I say, waving the plate temptingly in front of him so he can smell it as well as see how pretty it is. He sighs, realizing that sometimes […]...

Quinoa Corncakes

February 2, 2011 by Faith 57 Comments

Does anyone else remember as a kid requesting to go to IHOP specifically for their corncakes with pecan maple syrup? Hot off the griddle, dripping with maple syrup, with a hint of nutty crunch from the pecans…as a 10 year old, food really didn’t get any better than that, except for maybe pop rocks and warheads. I haven’t had pop rocks or warheads in years, but corncakes with maple syrup and pecans are still a favorite of mine....

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