Everyday Fare With Extraordinary Flair
This Dirty Chai Latte Recipe combines a subtly sweetened masala chai latte with a shot of espresso for a drink that’s as aromatic as it is caffeinated!
As far as unique coffee shop beverages go, I hadn’t heard of this one until recently when a friend told me about it.
She said this is her go-to in the fall instead of a Pumpkin Spice Latte. You still get the warm spices and subtle sweetness, but without the flavor of pumpkin!…
This Honey Vanilla Masala Chai Recipe makes a concentrated syrup for either hot or iced lattes, and is perfectly sweet and richly spiced! If Masala Chai Lattes are your favorite coffee shop drink, save money by easily making Masala Chai concentrate at home. If I had to choose one smell that I feel sums up fall, it would be baking apple pie. However, this chai syrup comes in at a close second. But since it’s about a month too soon (at least for me) for hot beverages like hot chai lattes, I’ll wait on that for now....
Chai tea and essential orange oil beautifully accentuate the flavor notes of dark chocolate in this Easy Chai-Spiced Dark Chocolate Orange Mousse for One. There are some occasions that just call for chocolate and/or cake. Or maybe chocolate cake. Namely, promotions, holidays, and birthdays....
I love ricotta cheese. So much, in fact, that I could (and do) eat it with a spoon. It sounds weird, but it really isn’t so different from cottage cheese. (Which I know, a lot of you out there probably don’t like…if you can get past the way it looks, it really is delicious, lol!)...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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