Meat Archives - An Edible Mosaic™

Korean Barbeque Beef (Bulgogi) Recipe {Plus a Q&A with Celebrity Chef Thomas Gosney and a Giveaway of His Cookbook}

September 25, 2015 by Faith 13 Comments

This paleo version of Korean Barbeque Beef (Bulgogi) is super flavorful and comes together fast enough for a weeknight dinner.

I can’t remember whether or not my mom consciously taught me how to cook. I think it was more a case of her cooking family dinners for us every single night (on weeknights things like fish, broccoli, and rice or beef goulash or BBQ chicken with pasta salad and greens beans, and on weekends things like roast chicken or pot roast), and me watching her in the kitchen.

Of course I also learned from a variety of other sources (TV, magazines, friends, etc.), but I credit my mom with laying my foundation for and expectation of good food.…

Shakriya (Arabic Meat in Yogurt Sauce)

May 4, 2010 by Faith 41 Comments

I’m going to be honest right from the start. This soup really is an acquired taste. The first time I had it, not only did I think the very idea of it was strange (it’s basically yogurt soup), but I didn’t like how it tasted either (it was tangy!). I was able to spend quite a bit of time in the Middle East when my hubby and I first married…and the longer I stayed the more my tastes changed. It was right around the time I started enjoying slimy green soup that I also started to like Shakriya. Even though Mike and I no longer live […]...

Persian Meat & Okra Stew (Khoresh Bamieh)

January 10, 2010 by Faith 17 Comments

Growing up in Upstate New York I never tasted okra until I was a teenager (this could be partly because of geography and party because of my mother’s huge dislike for it), until one summer when I visited my aunt in North Carolina. We went out for dinner and she ordered fried okra. I don’t remember my feelings on it exactly – I didn’t dislike it, but it wasn’t something I would necessarily order myself. My love for okra and all its possibilities didn’t start until I tasted an okra, garlic, and tomato dish that my mother-in-law made. Khoresh Bamieh is a traditional Persian stew of meat and […]...

Korean Barbeque Beef (Bulgogi) Recipe {Plus a Q&A with Celebrity Chef Thomas Gosney and a Giveaway of His Cookbook}

Shakriya (Arabic Meat in Yogurt Sauce)

Persian Meat & Okra Stew (Khoresh Bamieh)

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