Meat Archives - An Edible Mosaic™

Persian Okra Stew (Khoresh Bamieh)

February 20, 2019 by Faith 17 Comments

Persian Okra Stew (Khoresh Bamieh) is a classic Iranian dish of meat stewed with tomatoes, okra, and spices. It’s delicious enough to convert even the most adamant okra haters!

Growing up in Upstate New York I never tasted okra until I was a teenager (which could be partly because of geography and partly because of my mother’s huge dislike for it), until one summer when I visited my aunt in North Carolina. We went out for dinner and she ordered fried okra. I don’t remember my feelings on it exactly; I didn’t hate it, but it wasn’t something I would necessarily order myself. However, my love for okra and all its possibilities didn’t start until I tasted an okra, garlic, and tomato dish that my Syrian ex-mother-in-law, Sahar, made.…

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Korean Barbeque Beef (Bulgogi) Recipe {Plus a Q&A with Celebrity Chef Thomas Gosney and a Giveaway of His Cookbook}

September 25, 2015 by Faith 13 Comments

This paleo version of Korean Barbeque Beef (Bulgogi) is super flavorful and comes together fast enough for a weeknight dinner. I can’t remember whether or not my mom consciously taught me how to cook. I think it was more a case of her cooking family dinners for us every single night (on weeknights things like fish, broccoli, and rice or beef goulash or BBQ chicken with pasta salad and greens beans, and on weekends things like roast chicken or pot roast), and me watching her in the kitchen. Of course I also learned from a variety of other sources (TV, magazines, friends, etc.), but I […]...

Shakriya (Arabic Meat in Yogurt Sauce)

May 4, 2010 by Faith 41 Comments

I’m going to be honest right from the start. This soup really is an acquired taste. The first time I had it, not only did I think the very idea of it was strange (it’s basically yogurt soup), but I didn’t like how it tasted either (it was tangy!). I was able to spend quite a bit of time in the Middle East when my hubby and I first married…and the longer I stayed the more my tastes changed. It was right around the time I started enjoying slimy green soup that I also started to like Shakriya. Even though Mike and I no longer live […]...

Persian Okra Stew (Khoresh Bamieh)

Korean Barbeque Beef (Bulgogi) Recipe {Plus a Q&A with Celebrity Chef Thomas Gosney and a Giveaway of His Cookbook}

Shakriya (Arabic Meat in Yogurt Sauce)

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