For the full recipe, please check out my guest post on one of my favorite blogs, Lazaro Cooks! Lazaro, thank you so much for the honor of guest posting!
Croque Madame
Bistros are known for their comfort food, and both the Croque Monsieur and Croque Madame are bistro classics. The Croque Monsieur is basically the French version of a grilled cheese sandwich; it’s stuffed with Gruyère cheese and ham (I used turkey instead), and topped with either Mornay or Béchamel sauce. The Croque Madame is the Croque Monsieur with a fried egg on top. And I have to say, Dear Reader, that as fabulous as a Croque Monsieur is, I will probably never eat it when the possibility of runny yolk can easily turn it into a Croque Madame. ;) Croque Madame (Yield: 2 servings) Mornay […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
