Everyday Fare With Extraordinary Flair
This Oatmeal Muffins Recipe combines heart-healthy ingredients like oats and olive oil into muffins that are just sweet enough, aromatic with vanilla, and have a tender crumb.
I make a ridiculous amount of muffins.
Muffins are the perfect thing to whip up when you want to use up a little bit of coconut milk. Or the last 1/4 cup of a few different kinds of nuts or dried fruit. Or if you have an apple or banana that is past its prime, and isn’t good for much else except baking.…
As a play on the flavors in an Indian Mango Lassi drink, this Mango Muffins Recipe has deep mango flavor with a hint of vanilla and cardamom and a soft, tender crumb. One day a while ago, Mike came home with a box of mangoes. He was so excited because he found them up at a local Indian market for me because I had asked him for Indian (Alphonso) mangoes. I asked him where the mangoes were from and he proudly exclaimed “The Indian market!” I checked the produce stickers and had to laugh when I saw that they were from Mexico....
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #BrunchWeek recipes. All opinions are mine alone. Strawberry Lemonade Muffins are always a crowd-pleaser; whip them as an addition to brunch or to take snack time to the next level. Im a breakfast girl through and through, and could happily eat breakfast for breakfast, lunch, and dinner. It just makes sense that if I like breakfast I love brunch, because what is brunch but a really hyped up breakfast? Im all in....
Mexican-Spiced Triple Chocolate Muffins feature deep chocolate flavor with a hint of cinnamon and cayenne; if you’re a fan of Mexican Hot Chocolate, these muffins are for you! Some people see a couple of near-rotten bananas on their countertop as a reason to bring out their favorite tried-and-true banana bread recipe (for me, that would be this thing of beauty). But as a food blogger, I see extra-ripe bananas as a reason to think outside the loaf....
This recipe for Eggnog Muffins with Cranberry Filling is a great way to satisfy a sweet tooth when you’re in the mood for something festive! Mike sometimes talks about taking a Christmas vacation to somewhere warm, but I have trouble getting behind that idea. I need cold, preferably snowy weather to feel festive. Growing up in Buffalo, our Christmases were usually white. Not that it was ever a sure thing (because some years we did end up with a mucky brown Christmas!). But it was definitely more likely to be white there than it is here in the DC area....
Sour milk is the secret ingredient in this Whole Wheat Apple Cinnamon Sour Milk Muffins Recipe that yields a light and tender-crumbed muffin! These are sweetly aromatic of cinnamon, studded with fresh apple, and absolutely delicious. When Mike and I lived in Buffalo, we had the best neighbor ever. (Her name was Bee. She really was the sweetest, most amazing lady; she’s the one I talked about when I mentioned our ant problem one summer.) Being a bit older, she was old-school in a lot of ways....
This Classic Blueberry Muffins Recipe whips up in 30 minutes and features soft, tender muffins that are studded with sweet blueberries and faintly scented with lemon for a crowd-pleasing breakfast or snack. It’s funny the things we miss when we’re away from home. When Mike and I were in Kuwait, I was surprised by which sights and smells triggered a memory....
Is your zucchini crop starting to come in yet? Because zucchini is so wonderfully predictable, we all know that if you’re a gardener, soon enough you’ll have it coming out your ears. You’ll be dropping of bags to friends, family, and neighbors....
A while ago, a friend and I were at Starbucks and she ordered a chocolate muffin. Now, I admit that I’ve sampled a lot of baked goods that Starbucks has to offer, but their chocolate muffins – never! I was intrigued and it looked good, but I resisted ordering it. But it got me thinking that I need to come up with a good recipe for homemade chocolate muffins…...
For me, this fall has been all about cranberries. And I’m completely shocked to say that even my seasonal favs like apple and pumpkin have taken the backseat to cranberry this fall. (How did that happen?!) I think I’m finally giving cranberry the spotlight it deserves. (And shame on me for not doing it sooner! But I did share some pretty fabulous Cranberry-Flax Cookies and some lovely Dark Chocolate-Coated Cranberry Cake Bites.)...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.faith's book
